Cyrus Todiwala

🎉 COMPETITION CLOSED! 🎉 Join us in celebrating our newest hero, Cyrus Todiwala OBE DL. He’s the extraordinary chef behind Café Spice Namasté, BBC’s “Indian food genius”, founder of Zest Quest Asia, Ocean’s Ambassador for the Marine Conservation Society AND Group Chef Ambassador to The Clink Charity (to name a few of his many achievements!). We’re super excited to partner with Cyrus as the new Delphis Eco brand ambassador on his favourite product, the Washing Up Liquid and to share this fun giveaway. We’re giving one lucky winner the chance to WIN: 🎁 A selection of Mr Todiwala's tasty pickles, chutneys & spices mixes 🎁 2x Mr Todiwala’s amazing and delicious recipe books 🎁 Delphis Eco Kitchen Cleaning Bundle: CLEAN LIKE A CHEF with 8x carefully selected products including our Anti-Bacterial Kitchen Sanitiser, Kitchen Cleaner & Degreaser, Glass & Stainless Steel Cleaner, Limescale Remover, Cream Cleaner, Hand Soap, Drain Cleaner & Maintainer, and (of course) Cyrus’s favourite Washing Up Liquid. PRIZE WORTH OVER £110! TO ENTER: 👉 Like this post 👉 Follow @delphiseco , @cafespicenamasteldn and @cyrustodi 👉 Tag a friend who’d love some tasty treats and some eco-friendly cleaning products. Each tag counts as one entry, so tag away! Don't miss out! Enter now for your chance to win! 🍽️✨ Competition ends at 11:59 PM on Tuesday 23 July, 2024. Entrants must be 18+ and residents of mainland UK. T&Cs apply. Good luck! #giveaway #giveawaytime #ukgiveaway #competition #competitionentry #enternow #win

Check out my latest curated restaurant kit on @thedishpatch - link in my bio for full details and to order 10 delicious dishes to enjoy from the comfort of your own home - simple to follow instructions restaurant quality food - have fun & enjoy! #dishpatch #dishpatched #cafespicenamaste #cyrustodiwala #indianfood #bibgourmand #parsi #prawnpatia #moridaar #restaurantathome #deliveredtoyourdoor

Demo just started @pubinthe parkmarlow with @chrisbavin

Celebrating Culinary Visionaries: Chefs, Restaurateurs & the Global Rise of Indian Brands - Indian Restaurant Congress & Awards 2026, London. A landmark celebration of Indian culinary artistry and global hospitality excellence awaits at the first-ever international edition of the Indian Restaurant Congress & Awards 2026 at the Royal Lancaster, London. This special session, Beyond the Kitchen, brings together some of the most influential chefs and restaurateurs who have redefined Indian dining across the world. From Michelin-starred brilliance to visionary entrepreneurship, these icons embody the spirit of innovation and cultural pride in Indian cuisine. ✨ Meet Our Esteemed Session Leaders: 👉Atul Kochhar - 2-Time Michelin-Starred Chef & Restaurateur 👉Vivek Singh - Entrepreneur, CEO & Executive Chef, Cinnamon Collection 👉Cyrus Rustom Todiwala OBE DL - Restaurateur & Chef, Cafe Spice Namaste 👉Romy Gill MBE - Chef, Restaurateur & Author 👉Peter Joseph - Chef Patron, Kahani London 👉Surjan Singh Jolly - Culinary Director & CEO, Jolly Good Hospitality Limited This gathering will spotlight leadership, creativity, and the global rise of Indian brands shaping the future of dining worldwide. 📅 28th May 2026 📍 Royal Lancaster, London 🔗 Registration Link in Bio @chefatulkochhar @chefviveksingh @cyrustodi @romygill @chefpeterjoseph @jollygoodchef @indiaweeklondon @ey_global #Restaurateurs #Networking #MichelinChefs #IndiaWeek #IndianCuisine

The Visionaries Shaping Global Hospitality at Indian Restaurant Congress & Awards 2026, London We are proud to unveil an exceptional line-up of industry leaders and culinary innovators who will be joining the Indian Restaurant Congress & Awards 2026 for its first-ever global edition in London. Representing excellence across hospitality, entrepreneurship, culinary leadership and restaurant innovation, these distinguished speakers continue to redefine the global dining landscape through their vision, expertise and contribution to the industry. ✨ Meet Our Speakers: 👉Atul Kochhar – 2-Time Michelin-Starred Chef & Restaurateur 👉Vivek Singh – Entrepreneur, CEO & Executive Chef, The Cinnamon Collection 👉Cyrus Rustom Todiwala OBE – DL, Restaurateur & Chef, Cafe Spice Namaste 👉Anjan Chatterjee – Founder, Speciality Group of Restaurants From award-winning restaurants to globally celebrated culinary ventures, these hospitality pioneers embody the spirit of innovation and excellence that continues to elevate Indian cuisine on the international stage. Join us in London for a power-packed gathering of restaurant leaders, hospitality entrepreneurs, investors, chefs and changemakers driving the future of the F&B industry worldwide. 📅 Date: 28th May 2026 📍 Venue: Royal Lancaster, London 🔗 Registration Link in Bio @chefatulkochhar @chefviveksingh @cyrustodi @anjanc16 @indiaweeklondon @ey_global #Restaurateurs #Networking #MichelinChefs #HospitalityExperts #IndianCuisine

This is tomorrow and we cannot wait! Its a sold out event #cinnamonclub #dipnaanand #allstarindianchefdinner #indianfoodlondon #celebrating @cyrustodi @chetsharmaox @chefviveksingh @thecinnamoncollection @chefsameertaneja

IN THE HEAT TOGETHER AT TE BRITISH LIRARY FOOD SEASON 2026. The link to your event for posting is: /events/in-the-heat-together-couples-in-the-kitchen The link to the Food Season page is: /whats-on/food-season We are honoured to be a part of this event hosted by The British Library. Come join us for what we hope will be a great session, hopefully I shall not choke on the questions. Not sure if the audience can get involved, but I am sure The British Library has plans. 13th June it’s and tickets are on sale now. Come join in the fun @mrstodiwala @zestquestasia @the_history_cook @angela_clutton @melissafood @joe.allen.food @britishlibrary_events @britishlibrary @ztfe1861 @globalwzcc HAVE FUN ALL SEE YOU.

WHEN THERE IS GOOD WEATHER EVERYTHING AND EVERYONE SMILES. Our outdoor dining space is now being enjoyed by our customers and we hope that fine weather continues to bless us. The views the wild birds, the take offs and landings @londoncityair @londoncityairport are a plane watchers dream. But above all it’s the greenery that soothes the eyes and enriches the mind. Have a great week folks and see you @cafespicenamasteldn @jamsheed_todiwala @mrstodiwala @royalalbertwharf @royal_albert_wharf_community @royaldocksbs @royaldocks_e16 @artinthedocks @nhghomes

The Visionaries at Indian Restaurant Congress & Awards, London We are proud to announce our Speakers and distinguished Jury Members who will be joining us for the first-ever global edition of the Indian Restaurant Congress & Awards 2026 at the Royal Lancaster, London. These industry icons represent the bridge between Indian culinary heritage and global business innovation. They are the voices shaping the future of F&B excellence on the world stage. ✨ Meet our Speakers: - Atul Kochhar – 2-Time Michelin-Starred Chef & Restaurateur - Vivek Singh, Executive Chef & CEO, The Cinnamon Collection - Cyrus Todiwala , DL Restaurateur & Chef, Cafe Spice Namaste - Anjan Chatterjee – Founder, Speciality Group of Restaurants ⚖️ Meet our Jury Members: -George Shaw – Strategic Communications Expert & Food Journalist -Andy Hayler – World-Renowned Food Critic & Author -Rashmi Uday Singh – Celebrated Food Author & TV Host -Rajesh Suri – Award-winning Restaurateur & Hospitality Visionary -Sachin Marya, Editorail Director, Entrepreneur APAC This event marks a historic milestone for Restaurant India as we celebrate the resilience and growth of Indian hospitality beyond borders. Join us for a day of deep insights, high-level networking, and the celebration of culinary champions. 📅 Date: 28th May 2026 📍 Venue: Royal Lancaster, London 🔗 Register Now: https://lnkd.in/gqKFy5qA @chefatulkochhar @chefviveksingh @cyrustodi @anjanc16 @georgeshaw321 @wyahaw @rashmiudaysingh @rajeshbsuri #RestaurantIndia #IRC2026 #LondonEvents #GlobalHospitality #CulinaryLeaders #IndianCuisine #FoodBusiness #Innovation #AwardsNight

Try @cyrustodi ’s trick the next time you’re chopping onions.. Mouth open, no breathing through your nose then chop. That’s it! No silly gimmicks, just a simple trick to keep your tears at bay. Give it a go and see if it works for you! Cyrus shared this genius trick at last year’s @goodfoodshows – Good Food Show Summer is back on 18-21 June at NEC Birmingham, get your tickets now at the link in our bio to catch celebrity chefs in action!

HIT THE ROCK DINNER IN AID OF HIT SCOTLAND ON ISLE OF ARRAN. What a day gorgeous weather all the way from Glasgow. Just got some good WiFi so putting out the post. Dinner starts soon and it’s going to be awesome. Hopefully everyone shall enjoy including the dietaries 😂😂👌 @lamlashbayhotel @hitscotland @mrstodiwala @isleofarranpipeband @arranbrewerybeer @isle.of.arran.media @arrancheddar And some great wines to accompany the food by Warren @wazza_b28

WHEN CHEFS DINE OUT AND HAVE ANOTHER GREAT RESTAURATEUR WITH THEM….. what can happen. But great food and company. So after @thestaffcanteen invited us to a spinsored lunch a few weeks ago @morchelladining where I met Chef @ben_marks_perilla I decided to go again for dinner. So with our dear friend and creator of The First Cafe Spice Namasté concept 32 years ago and still a great restaurateur and with a very sharp mind, Michael Gottlieb his wife Ulla and of course @mrstodiwala Whilst chef Ben was at the other restaurant Perilla, we were extremely well looked after by the team and the food was on point. Some chef peer benefits do come by but nevertheless we had a great evening. I saw some of me in that menu and food too, being different, creative, breaking boundaries and all with the best of simplicity. A great evening one to now visit with the family again. Well done team Morchella and thank you so very much for your hospitality.