Strawberries, cream, crunch… and the kind of dessert you think about long after the last bite. 🍓✨
CUT Strawberry Vacherin is dangerously easy to fall for.
#DessertTime #CUTBahrain #strawberryAndCream #FSBahrain
Tonight’s plans look a lot like this. An alluring dining room, exceptional flavors, and nowhere else to be.
Dinner at CUT hits differently. 🥂
#CUTBahrain #WolfgangPuck #BahrainBay
We loved that you came for a slice and stayed for the fun.
That’s a wrap on an “out of this world” Pizza Party! 🎶🍕
Empire Pizza & CUT Bahrain
#Collaboration #CUTBahrain #EmpirePizza #OneDayOnly #PizzaParty
A classic, poured with precision.
The Negroni at CUT Lounge, stirred and served with intention.
Come for the ritual. Stay for the moment. Cheers 🥃🍊
Reserve: 17115044
#CUTLounge #CUTBahrain #FSBahrain #WolfgangPuck
Sunday, May 3rd a rare opening.
Signature dishes, a familiar atmosphere, and the luxury of time. 🍸
Reserve now: 17115044
#CUTBahrain #LunchAndDinner #FSBahrain #WolfgangPuck
Wait for the melt. 🤎
Hazelnut choux layered with praline cream, caramelized hazelnut, and vanilla ice cream, where texture meets temptation. 🍫
Join us at CUT.
Reserve your table: 17115044.
#CUTBahrain #FSBahrain #WolfgangPuck #Indulge
We heard you. Brunch returns to CUT. ✨
A ritual of indulgence, reimagined, where every detail is considered, every flavor intentional, and every moment lingers just a little longer.
CUT awaits.
May 1st | 12:30 PM
Book now: 17115044
#CUTBahrain #Brunch #WolfgangPuck #FSBahrain #May
From sea to plate, the CUT way.
Line-caught black bass layered with silky leek purée, sautéed summer squash and a vibrant herb oil, brightened by Meyer lemon vinaigrette.
Light, balanced and distinctly refined.
#CUTBahrain #Lunch #Dinner #WolfgangPuck #FSBahrain
