Iām beyond excited to announce that I am 2025 @worldclassus Top 100 Bartender
This is just the beginning, and Iām thrilled to be on this incredible journey of growth, learning, and networking.
Stay tuned for more updates as I continue to push the limits of creativity and craft in bartending.
Big things are coming, and Iāll be sharing the specs of the cocktail that got me here very soon!
Cheers š„
āTo Whom This May Concernā
On June 5th, UNBOTTLED is taking over @poise.bk in Bed-Stuy for a deep-listening celebration of Jill Scottās monumental return.
Itās been over a decade since her last full studio project and a comeback this significant deserves Unbottledās craft to match.
Weāre moving beyond the classroom for this one and hosting our first Popup in BROOKLYN. We have curated cocktails that double as tribute to the tracklist, translating Jillās lyrics into the glass.
With purchase of a raffle ticket, you will receive a complementary cocktail of your choice and a chance to win a vinyl copy of the album.
š§ Listening Session: To Whom This May Concern
š Poise BK, Bed-Stuy
š„ UNBOTTLED Track-Inspired Menu
This is more than a pop-up; itās a space for the people, the music, and a toast weāve been waiting eleven years to make.
Let us know if youāre pulling up!
Link in bio to RSVP
Consistency is the goal; growth is the journey.
Breaking my fast today with a heart full of gratitude and some incredible news. š„āØ
I am beyond honored to announce that for the second year in a row, Iāve been named one of theĀ Top 100 bartenders in the U.S. for @worldclassus x @tales_of_the_cocktail The Solera Slice, is the name of the cocktail that allowed me to receive my ranking .
I wanted to capture the nostalgia of the winter holiday specifically that perfect slice of apple pie and translate it into a high-end liquid experience.
UsingĀ Ron Zacapa 23, I leaned into a āmad scientistā approach: fat-washing the rum with salted creamy butter to mimic a flaky crust, and balancing it with a house-made spiced apple syrup and the nutty brightness of Fino Sherry.
To my Detroit community, my mentors, and my fellow bartenders thank you for pushing me to keep refining my craft.
#WorldClass #WorldClassUS #DetroitBartender #TalesOfTheCocktail @ronzacapaca
Happy World Bartender Day āØ
shoutouts to our fellow industry folk and to being closer to our first session! look out for March dates & deets šš cheers! #letsgetunbottled
šø: @otimages@rome_stay100
Itās that time of the year again for our Annual rate increase.
Do you have your bartending services secured for your special event for 2026?
Currently our rates start at $650 for 4 hours of service. We cater all events lock in this special rate today because after March 1st it will be gone forever. #mobilebartending
I am the QUEEN of procrastination lol but the issue is that i work better under pressure and when my back is against the wall. The clock was ticking and it worked right on out. #madscientist #bartender
Chile, that @worldclassus x @tales_of_the_cocktail app was no joke this year but Iām happy itās done and excited to see the 2026 results.
Good luck to everyone applying šš½
3 min set up, 3 min to prepare the cocktails.
I came in 4th by like ONE second behind. Pretty good for my first time ever, Im happy I was able to step outside my comfort zone and get more comfortable with live challenges it was truly fun!
Thank you for hosting & the hospitality! @that_emma_hospitality@scott_toddy@motor_city_advisor@pocketchangedetroit
Whether youāre in the industry or not, folks in Detroit and urban communities in general who love the hospitality scene deserve access to quality resources, tools, and information. I want to help bridge that gap.
With over 10 years of experience working in food and beverage in various capacities, my career path has been anything but traditional. Along the way, Iāve built meaningful relationships with peers across the industry.
Iām excited to partner with @_torrriaa to create UNBOTTLED curating intimate spaces where we can bring industry leaders in to share their knowledge; spaces where like minded people can connect, learn from one another, and grow together.
