Canada’s culinary community is coming together in support of the next generation of culinary excellence 🇨🇦🍽️
The Culinary Federation’s 2026 President’s Gala & Awards will raise funds to support Canadian culinary teams as they prepare for the 2028 Culinary Olympics — and it promises to be an incredible evening of food, celebration, and industry connection.
Guests can expect interactive chef-led stations, a multi-course gourmet experience, awards presentations, and an after-party celebration alongside chefs and culinary leaders from across the country.
📍 Crowne Plaza, Kitchener, Ontario
📅 May 28, 2026
🎟️ Tickets: $175 | Tables of 8 available
Learn more and reserve tickets through the link in bio.
#CulinaryTourism #CanadianChefs #FoodTourism #CanadianCuisine
Young Chef Members across Canada are invited to participate in the 4th Annual Culinary Federation Family Food Competition, in partnership with Nestle. This is a culinary competition of the minds. Four teams of 2 will compete at the National Culinary Federation Conference in Kitchener-Waterloo, ON in May 2026. We have space for 3 more teams, sign up at the link in our bio! @nestleprofessionalcanada
CONFERENCE PROGRAM HIGHLIGHT ...
John Catucci - Canadian TV personality, foodie, and longtime champion of Ontario grain-fed veal - will be on site at the Veal Farmers of Ontario exhibit during Product Showcase Day - May 27, 10:00 a.m. to 1:00 p.m (Crowne Plaza Kitchener Grand Ballroom).
Stop by for a casual meet-and-greet, talk all things veal, and learn more about the growing #DiningONVeal initiative. This province-wide program highlights restaurants serving Ontario grain-fed veal through social media features, video content, and a dining map showcasing where guests can find great veal dishes across Ontario.
@johncatucci #diningonveal
Registration required. For more information on conference programming and registration options, please visit our website {link in bio}.
🔥 Calling All Culinary Creators! 🔥
Ready to take your flavour game global? Nestle Professional Canada and the Canadian Culinary Federation is inviting chef members to step up to the plate for an exciting Recipe Challenge featuring Minor’s® Ancho Flavour Concentrate — and the prize is one you don’t want to miss.
🌎 Theme: Handheld Global Street Food
Bring bold, street-inspired creativity to life by showcasing Minor’s® Ancho Flavour Concentrate in two ways:
✔️ Unheated in a signature condiment (think aioli, sauce, or topping)
✔️ In a hot application to build depth and flavour
Let that rich, sweet heat of ancho chili elevate your dish — from sauces to grains to unforgettable toppings. This is your chance to push boundaries and show what Ready to Flavour™ really means.
🏆 What’s at stake?
✈️ A trip to the 2026 Culinary Federation National Conference (May 25–28, Waterloo Region, ON)
🏨 4 nights accommodation + registration + travel included
🍽️ Your winning recipe featured at Product Showcase Day (May 27)
📣 Winner announced by April 30, 2026
👉 Enter now and let your flavour lead the way! Click the link below for more information and entry details:
https://conta.cc/4bpFTX1
Contest is open to legal residents of Canada who are of the age of majority in their province of residence AND who are active, paid members of the Culinary Federation.
@nestleprofessionalcanada #minorsconcentrate #readytoflavour #makeitwithminors
�@culinaryfederation #cdnchefs #cdncooks cdnculinary
A night that celebrates more than just food — but the people, passion, and stories behind it ✨👨🍳
The BC Chefs’ Presidents’ Gala Dinner gathered an incredible community of chefs and supporters, sharing a memorable evening of elevated dining and connection. Moments like these remind us what this industry is all about ⭐️ @bcchefs@culinaryfederation
A room full of chefs, great food, and a shared passion for the craft. 👨🍳🔥
Last night we kicked off the Western Canada National Conference with an incredible Ice Breaker evening organized by the Culinary Federation BC Chefs Association.
The night featured six live cooking stations, bringing chefs together to share flavours, creativity, and community. It was also a fundraiser supporting Culinary Team Canada as we prepare to represent our country on the international stage.
A huge thank you to all the chefs, sponsors, and guests who joined us and made the evening so special. 🙌🍽️
See you all tonight at the BC Chefs' Presidents' Gala! @bcchefs@culinaryfederation
This May at the Canadian Culinary Federation 2026 National Conference, chefs and culinary professionals from across Canada, the United States, and beyond will gather in the heart of Ontario’s Waterloo Region. Guided by the theme ROOTED AND RISING: Honouring Tradition and Shaping the Future, this year’s conference celebrates the rich foundations of our profession while looking ahead to the ideas, people, and practices shaping what comes next. It is a gathering designed to spark connection, creativity, and pride in Canadian cuisine and the communities that sustain it.
Set against a backdrop defined by both heritage and innovation, Waterloo Region offers an inspiring culinary canvas. From vibrant farmers’ markets and farm-to-table experiences to local breweries, distilleries, and a deeply rooted sense of community, the region reflects the very spirit of this year’s theme. The conference committee is crafting an engaging, experience-rich program that blends education, competitions, immersive tours, and memorable dining experiences—inviting delegates to connect, learn, and share while discovering the flavours, stories, and people that make Waterloo Region a true culinary destination.
STAY TUNED FOR THE CONFERENCE WEBSITE LAUNCH! #CF26 #cdnchefs #kitchenerwaterloo #ontario @explorewaterlooregion
March 14th 2026 - Our premier event of the year with a dinner created by Culinary Team Canada in preparation for the 2026 IKA Culinary Olympics
Join us for an amazing night celebrating the peak of our culinary field and raising money for the support for young chefs across the lower mainland and our Canadian Culinary Olympians!
Tickets available at the QR code or the link in bio
Crafted with purpose. Competing with pride.🇨🇦
On the road to the Culinary World Cup 2026, Culinary Team Canada continues to train, compete, and represent our country on the world stage. 👨🍳🌍
Join us at the upcoming Olympic Tasting Experience events and be part of the journey. ✨🍽️
#CulinaryTeamCanada #OlympicTastingExperience
@rosinafoodproducts & the Culinary Federation invite all Young Chef Members to take part in The Rosina Ravioli Recipe Challenge! This national competition celebrates creativity, flavour, and the next generation of culinary talent. Young Chefs are encouraged to develop and share an original recipe featuring a vegetarian-friendly stuffed ravioli, complete with sauce and garnish.
Two winning recipes will be selected, with prizes including registration, travel, and accommodations for the 2026 Culinary Federation Conference in Kitchener–Waterloo, ON (May 25-28).
Winners will also be featured at the Rosina booth during the Product Showcase Day (May 27), with the added potential of having their ravioli showcased by a multi-unit restaurant group across Canada.
Submit your recipe and share your creation on social media, tagging @rosinafoodproducts and @culinaryfederation , for your chance to shine. Good luck—and may the best ravioli win!
Link to submit in our bio!
❗️❗️CF Members! Don’t forget to renew your membership for 2026 before December 31, 2025, to be entered to win a conference registration for CF26 in Kitchener-Waterloo! ❗️❗️
