香港麗晶酒店 x 法國五月下午茶🎨🫖
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近排成日落雨，最啱就係喺海邊食下午茶✨ 今次試咗香港麗晶酒店聯乘法國五月藝術節，推出限定「致香港的情書」下午茶🥂 有中西元素碰撞嘅鹹及甜點，包括法式馬鈴薯大蔥冷湯配 XO 醬、芝麻蝦多士配魚子醬、叉燒酥配佩里戈爾黑松露醬、迷你菠蘿包配鵝肝凍批、香港歌劇院蛋糕、巴黎香港布雷斯特泡芙等🍰
Lately it’s been raining all the time, so having afternoon tea by the sea is just perfect. This time I tried Regent Hong Kong limited “Love Letter to Hong Kong” afternoon tea created in collaboration with French May Arts Festival.
REGENT x French May Afternoon Tea
💰$888 for 2 / $488 for 1
🗓️ from now until June 30, 2026
📍The Lobby Lounge, Regent Hong Kong
🔖尖沙咀梳士巴利道18號香港麗晶酒店大堂
@hongkongregent@frenchmayartsfest #RegentHongKong
#FrenchMay #TheLobbyLounge
近期見過最有儀式感嘅蛋糕打開方式🌹✨
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就係Grand Hyatt 的 Rose Framboise Cake🎁 外型係巨型禮物盒，呢個時候要準備好相機，打開如同展示藝術品般升起蛋糕，非常高貴浪漫💝 蛋糕唔單止靚，味道亦好好👍🏻有金箔點綴，清新酸甜紅莓，平衡濃郁朱古力，慕絲絲滑。呢份喜悅要同摯愛分享🤍
It’s the Rose Framboise Cake from The Grand Hyatt. Shaped like a giant gift box, this is the moment you need to have your camera ready: when opening it, the cake rises up on display like a work of art, incredibly elegant and romantic 💝. The cake is not only beautiful, it also tastes amazing, adorned with gold leaf, with refreshing, tangy-sweet raspberries that balance the rich chocolate, and a mousse that is silky smooth. This joy is something to share with the one you love.
@grandhyatthongkong@shchiukevin
#GoGrand #GrandHyattHongKong #香港君悅酒店 #chocolatier
香格里拉意大利餐廳春季限定4-course dinner set✨
• 一向覺得 @kowloonshangrila 的 Angelini好食兼高性價比，最近全新推出 「主廚推介四道菜晚市套餐」只係$628/pp，建議 +$278 wine pairing 令成個用餐體驗更圓滿🍷餐廳總廚冼志雄師傅(Sam)延續以意大利南部為創作靈感，推出多款別具巧思的全新菜式，前菜每款都清新開胃，尤其鍾意西西里紅蝦韃靼配青蘋果、卡達伊菲脆絲及魚子醬，口感非常豐富💖 和牛煙肉「卡邦尼」直紋通粉配蛋黃及巴馬臣芝士好特別，居然諗到和牛版煙肉🤯 通粉煙韌掛汁~ 必食羊鞍，羊香濃郁毫無羶味，非常軟嫩🫶🏻
餐廳更特設「慶祝限定禮遇」，入座送上玫瑰、畫碟甜品以及即影即有，盡顯心思及儀式感，慶祝一流💝
always felt that Angelini offers great value for money when it comes to Italian dining in Kowloon 🍝✨ They’ve recently launched a new “Chef’s Sam 4-Course Tasting Dinner Menu” at just $628/pp. I’d recommend adding the $278 wine pairing 🍷 to really elevate the whole experience.
Executive Chef Sam inspiration from Southern Italy, presenting a range of creative and thoughtfully crafted new dishes. The starters are fresh and appetizing, with the standout being the Sicily red prawn tartare — beautifully layered in both texture and flavor 💖
For pasta, Rigatoni alla Carbonara with wagyu beef bacon, egg yolk and Parmigiano cheese is a pleasant surprise. Using wagyu as bacon adds a richer depth, combined with egg yolk and Parmesan for a silky, well-coated finish.
Lamb rack is a must-try — tender, juicy, and full of flavor without any gaminess, showing excellent technique.
They’re also offering a special “Celebration Experience” with a rose, a custom dessert plate, and an instant photo, adding a thoughtful and memorable touch 💝 Perfect for birthdays or anniversaries.
📍Angelini @kowloonshangrila
🔖九龍尖沙咀東麼地道64號九龍香格里拉閣樓
🔎 #cuddlenoms_tst
#意大利菜 #italian #hkfood
