When testing recipes in the kitchen the best way for us was simple…. @bubandgrandmasbread traditional baguette, with a very soft and creamy brie, topped with Cuatro Mamás. That’s the way we sample it out at each market we do. Try it, you’ll love it.
#chili #machacrisp #chilicrisp #redchili #hotsauce #spicy #gringa #chola #hotandspicy #spicyfood #redchili #redchilisauce #hot
📷: @thesnobinc
For the love of spice and spicing it up we are getting together once a week to share with you all how we like to pair our Macha Crisp with everyday meals. This week it’s Super Bowl and what a feast we prepared.
Happy Mother’s Day to all the mamas 🤍
Motherhood is such a beautiful blessing, and we’re beyond grateful for the love, strength, and joy that comes with it. Celebrating every mama today and always 🌶️🌶️🌶️🌶️
Traditionally, salsa macha is made with peanuts—but we’ve put our own spin on it by using pine nuts instead. It’s a small change that sets us apart, while also making it a better option for those with peanut allergies—something especially important to us as parents of kids with allergies.
How We Met: A Series - Friendships Born from School Events and Chance Encounters that lead us to creating a business together.
Nancy and Lawren 🌶️🌶️
We talk about how the mamas met through various school events, PTA involvement, and Van rides on a camping trip. We share the stories of how we were drawn to each other and share experiences as business owners and mothers, realizing we were meant to find each other and do life together.
This series Nancy and Lawren chat about how they first met and how intimidating Lawren was and how amazing their husband’s are.
It’s been 5 years since this trip. Where shall we go this year mamas???? Stay tuned.
People ask us all the time how Cuatro Mamas even began. Well, three years ago, the four of us traveled to Sayulita, Mexico with our kids. We spent a week there in a tropical environment where we bonded. We woke up every morning and we worked out together. We made breakfast for our kids. We drove around in golf carts and spent our days by the beaches and by the pool. We spent our nights figuring out which restaurants we were gonna eat at because there were so many choices in Mexico. It was that trip where we realized our love for spice and how Cuatro Mamas began.
