My time as executive pastry chef at the hotel comes to an end this month. Itâs been a fun few years.
Come say hi and have a dessert before I go! đŁ
Endlessly playing with ice cream this summer: peaches and milk, honeydew and centerbe, fernet mint chocolate, rainbow sherbet, fig leaf, cassis, rhubarb and strawberry stripe, cinnamon waffle cone. Someone asked for normal flavors but I donât know how.
Tomorrow get a scoop from the ice cream cart at the Wythe Hotel 2-6pm. There will be orange cardamom and pecan praline from the best pastry team ever!
le crocodile x @poilane | august 2nd - 4th
a one-weekend-only pop-up with special guest apollonia poilâne of parisâ iconic poilâne bakery, joining our executive pastry chef leanne tran.
brunch: sat & sun, 10â3
lunch: mon, 11â3
donât miss it đĽ
