Feeding the passion by respecting a labor of love.
Burgundy is where an interest turned into an unconditional love in 2013 and I’m so grateful this slice of heaven exists on earth. I return this time more inspired and more driven than ever. I’m so excited to share the stories, the culture, and the fervor that can exist in a bottle of wine. I pride myself on supporting those who do things the right way for their communities and for Mother Earth and I hope those who follow me will continue to do the same. We went out there and found some of the best wine in the world made by folks who are adjusting to unprecedented environmental and economic times. It is so inspiring to travel with people who want spread the good word. I cannot wait to raise a glass with you, my friends. Thank you @emmereiss@carl_york_iv@chefbenno and @muhdeeco for being all time travel buddies and giggling through the hills of Burgundy together. 🦚 🚐 🍷
Here for those who need it most, Nantucket. Stop in for a hug, high-five, local food, a coffee or lunch. This island is glued together by its small businesses, and with the incoming storm we need to be here to support our neighbors and our team. Purchase with purpose, Friday. Thank you, Nantucket.
Quick lil jump to Portugal to stretch it out and get grounded before the holidays. @supta.yoga@antoinepommet it was epic, cannot thank you enough. 🇵🇹 🧘♂️ 🐐 🦚
