thank you to everyone who voted and @vegnewsmag for the honor of Best Fine Dining Restaurant, and Best Vegan Restaurant in America! To celebrate, this weekend only put in your reservation notes “Veg News” to receive a free glass of Prosecco on us! Or show the host that you follow @vegnewsmag 🥂
chard leeks and oro blanco on the new spring menu. Don’t miss this incredibly delicate, but flavorful dish. We don’t know how much longer we’ll have the oro blanco‘s in season.
To our friend and colleague Chef Sonny Sweetman you will be missed. Thank you for your inspiration and for your friendship. Sonny, Chef, Paul, and Chef Tal all worked for @oprah at different times but always carried that common bond. It was a blessing to see him one last time at the restaurant where this picture was taken. You are in our hearts forever.🙏 #oprahchefsforever
Join us for a really fun wine and cheese event with our friends @rebel.cheese foods at melrose location! This unique event brings together great wine makers, and great cheese. You’ll be able to sample some amazing wines throughout the event and if you like them, you can even buy them at a huge discount to take home with you. Somebody said Tal might be making cheese fondue as well! reservations are now open for this experience through our website.
We wanted to wish our friends, Sarah and Danielle Patterson a huge congratulations on their new Restaurant @jacaranda.la which is opening tonight.
Both Sara and daniel have been incredibly good friends to Crossroads. Daniel has done dinners with us both here and at Alta and his food is just incredible. Chef Tal has looked up to Daniel for decades, when he was running his Michelin stared restaurants in the Bay Area, and have now become very close friends.
The restaurant is a tasting menu format, which we are very excited about. It’s tough to find a good plant-based tasting menu in this city although this is not a vegan restaurant you can always count on Daniel putting out some of the best vegan food and you can opt in for a vegan version of his testing menu!
congrats!
Really special feature tonight and tomorrow. Poached white Dutch asparagus with a morel mushroom velouté, and sherry reduction. Don’t miss this one. We only get them for a month every year sometimes even less.
