a donut filled with whiskey cream and a sheet of salted, acorn fed pork fat
little special on the menu the last couple weeks. back tonight @kamer.bar 🗣️
tartare of a beautifully marbled ex-dairy cow. dressed with a sauce made from reduced chicken stock, fermented cucumbers, dried ceps and peppercorns.
still slinging @kamer.bar 🗣️
We’d like to take a moment to thank you all for a wonderful first month. We’ve been plotting and planning since summertime to get these doors open, and honestly, we couldn’t have wished for a better moment. When the room fills with people, candlelight, and that slight condensation hits the windows, the place really starts to breathe – cozy, warm, alive.
We feel grateful to have found our tiny castle in the Jordaan. And we can’t say this enough: thank you to our legendary team for pushing so incredibly hard alongside us. Wishing everyone happy holidays! Get cozy, eat well, and maybe get a little tipsy too ;)
We’re looking forward to what’s ahead and to all the learning curves that will no doubt come our way…
x Justin & Ciaran
Photo by our friend, the incredible: @irishaverkampbegemann
~
𝙐𝙥𝙘𝙤𝙢𝙞𝙣𝙜 𝙤𝙥𝙚𝙣𝙞𝙣𝙜 𝙙𝙖𝙩𝙚𝙨:
Tuesday, December 23 — closed Wednesday, December 24 — closed
Thursday, December 25 — open for lunch from 13.00 Friday, December 26 — open for lunch from 13.00 Saturday, December 27 — open for lunch from 13.00
Sun, December 28 until Thu, January 1 — closed
𝙊𝙪𝙧 𝙧𝙚𝙜𝙪𝙡𝙖𝙧 𝙤𝙥𝙚𝙣𝙞𝙣𝙜 𝙨𝙘𝙝𝙚𝙙𝙪𝙡𝙚 𝙧𝙚𝙨𝙪𝙢𝙚𝙨 𝙤𝙣 𝙅𝙖𝙣𝙪𝙖𝙧𝙮 2𝙣𝙙
We’ve been working on something, and we’re almost ready to share it with you...
Kamer, a bar & kitchen in the Jordaan, opening this November.
After years of friendship and collaboration, Ciaran Patrick and Justin Grooten are building a place that’s here to stay.
Small, warm, and grounded – less noise, more substance.
We look forward to welcoming you soon x
Logo by the one and only @waynehorse
some plates from this last weekend @halfcutmarket
thank you to the homie @hungryrichaidan and the cutlets at Half Cut for having me. legends all of you! 💞
corn and grilled chanterelles porridge w/ smoked mussels and salted ramson for @4850nl last week
absolute pleasure cooking on the old stomping ground! special thanks to the whole team at 4850 for making it happen xoxo
We’re thrilled to welcome back our former chef Ciaran Patrick for a homecoming pop-up at 4850 on July 17th, 18th, and 19th!
Since leaving our kitchen last year, Ciaran has continued to develop his style through pop-ups at Otto Berlin, Delicatessen Place, Chenin Bangkok, and Bodega Amsterdam, to name a few.
Join us for three much-anticipated nights of dinner service, where Ciaran will present a focused à la carte menu inspired by his time in our kitchen. Expect fan favorite dishes, our newly updated full wine list, and a by-the-glass selection featuring a few fun surprises per glass.
Bookings through the link in bio!
grilled red snapper, potato mousse, roasted onion, burnt pepper and fish bone sauce.
raw beef, dried tomato, smoked shrimp paste, thai herbs.
deboned leg of an old, corn-fed chicken, dried squid fudge, rangpur lime.
absolute pleasure cooking @chenin.bkk last week. big up to the team and the wild markets 🐓
warm smoked trout, poached lettuce, onion and a dressing made from trout garum, honey + blackcurrant wood
last week I got to cook at one of my favourite restaurants. massive thank to the legendary team @otto_berlin for all the laughs and warm hospitality. the pleasure was all mine 🤍
