The WOODFEAST Booktail by
@pickyourpotions !
As someone very into bourbon, this is horribly exciting for me. Thank you,
@pickyourpotions for such beautiful photos and for this amazingly delicious recipe! Everyone should have already read Lindsay’s The Gold Persimmon and Vampires at Sea, and Witches of the Wheel, also with
@creaturepublishing , launches Sept 22, 2026! It’s is on NetGalley right now! I suggest you check it out immediately and preorder!
More about the WOODFEAST Booktail:
“Meg Ripley’s Woodfeast, the sequel to Necrology, is a spellbinding tale following multiple characters. The story is set against a backdrop of ongoing war between the fundamentalist misogynist Freemen and the magical Dirty folk who worship the Wilds. Amidst this chaos, we find Rabbit, a child leading a band of siblings, all of whom possess shards of the Woodfeast–a kind of wand with a mysterious purpose. Together, it’s up to the children to protect the Dirt and save their world.
The Woodfeast booktail is made with apple and currant-infused bourbon for Vivenne’s offerings to her mistress, a Supreme among the Freemen and the supposed reincarnation of Jude: “Floyd clears her throat, eventually reaching for the bourbon. Bringing the small glass to her lips, she tastes the liquid’s sharp, sweet woodiness, then swallows its sting.” Apple evokes Rabbit’s longing for cooked apples, as well as Hyena’s tornado twisting like an apple peel. Currants are plucked from the bread for the children, on whom the world depends. Brown sugar molasses simple syrup adds a complementary bittersweetness, a nod to funeral cake. The drink is garnished with a sweet, refreshing orange twist.”
-Lindsay Merbaum