Creative Edge Parties

@creativeedgeparties

Culinary Design Agency NY • MIA • PB • Worldwide Reinventing food as design since 1989.
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Weeks posts
RSVP Member Voices. This week, RSVP member Carla Ruben joins us to share the thinking behind her creative process, where food, design and decades of entrepreneurial vision have come together to build something truly extraordinary. Click link in bio to listen to the full podcast. RSVP is a membership and networking community for the global luxury wedding and party industry. To enquire about or join our wonderful community, please send us a DM ‘Membership’ and your email address so we can contact you directly. #RSVP #OnlyAtRSVP
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2 days ago
For @f1mia week, we brought to life an immersive dining experience built around a @mclarenf1 car, with an atmosphere that transformed throughout the evening.
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3 days ago
Matcha, fresh-pressed juices, and oat bites for the launch of the @realeactives x @csb collaboration with @wellupcollective . Inside Miami’s historic @dupontbuilding , founders @alixearle and @racheljdillon hosted a morning centered around wellness, movement, and community.
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4 days ago
An evening in NYC celebrating the launch of our Summer ’26 limited-edition belt collection, now available on aureumcollective.com. Venue and F&B: @creativeedgeparties Drapery: @bircheventdesign
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7 days ago
Aureum After Dark in NYC🍸An evening of sips and sweet treats inspired by the color palette of our new limited edition Summer 26’ fine leathers collection. Venue and F&B: @creativeedgeparties Drapery: @bircheventdesign
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8 days ago
Behind the scenes of our Spring 2026 editorial. Our editorial studies always begin with a question: what happens when the language of fashion is translated into food. Adornment has always shaped how we move through social spaces, from jewelry worn on the body to the ritual of a cocktail held in hand. Using sugar techniques as our medium, we explored what edible ornament looks like when it follows the same rules as jewelry design. Sugar instead of stone. Hospitality instead of runway. Food and beverage are rarely just about taste. They are about atmosphere, storytelling, and the details that transform a gathering into an experience.
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17 days ago
Our spring issue was all about playing with sugar. From cocktail rings to transparent bangles, we turned our attention to the lollipop and viewed it as a design object. Reimagined in fluid, organic forms that mirror the sculptural silhouettes defining the season. Translucent, abstract, and shaped by hand. This editorial study showed us what edible design looks like when you remove the template entirely.
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21 days ago
The finest things are meant to be consumed. A collection designed to be worn and enjoyed… thoroughly.
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22 days ago
Unlike traditional jewelry, these pieces are designed to disappear. In hospitality, that fleeting quality is often the point.
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23 days ago
Every cocktail hour has its accessories. We just blurred the line between the two.
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24 days ago
[SPRING ISSUE] Cocktail jewelry was made for the party. Oversized, unapologetic, designed to be noticed across a room. We took that same concept and placed it where cocktail hour actually lives.
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25 days ago
Reception of our dreams 🤍 Event Planning: @gourmetadvisoryservices Event Design, Florals, Production: @cerkacreative Photography: @laurenfair Venue: @flaglermuseum Content Creation: @gabrielarojas.co Entertainment: @aragonartists
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25 days ago