Two words for you: Neiman Marcus 🥘 🛍️
We don’t use that term lightly, so that’s how you know it’s delicious! 💁 Get the recipe for Neiman Marcus Tortilla Soup down below or at the link in the
@allrecipes bio.
Ingredients:
2 tablespoons olive oil
1 1/2 cups chopped red onion
3/4 cup chopped red bell pepper
1/3 cup chopped celery
1/3 cup chopped, peeled carrot
2 tablespoons minced garlic
1 (1 ounce) package taco seasoning
4 cups reduced-sodium chicken broth
1 1/2 cups picante sauce, such as Pace®
1 1/2 cups roughly crushed yellow corn tortilla chips, plus more for garnish
4 ounces processed cheese, cut into 1/2-inch cubes, such as Velveeta®
3/4 cup heavy cream
1 teaspoon kosher salt
2 3/4 cups shredded cooked chicken
2 tablespoons chopped fresh cilantro, plus more fresh leaves for garnish
thinly sliced fresh jalapeno, for garnish (optional)
Directions:
Heat oil in a large Dutch oven over medium heat until shimmering. Add red onion, bell pepper, celery, and carrot. Cook, stirring often, until softened, about 8 minutes. Add garlic and taco seasoning. Cook, stirring constantly, until fragrant, about 15 seconds.
Add broth and picante sauce, scraping bottom to help dissolve any browned bits; bring to a boil over medium-high, then reduce to a simmer over medium-low. Cook, stirring occasionally, until flavors meld, about 10 minutes.
Reduce heat to low; stir in tortilla chips, cheese, cream, and salt; cook, stirring constantly until cheese is melted, about 5 minutes.
Stir in chicken and cilantro; cook, gently stirring occasionally, until heated through, 1 to 2 minutes.
Divide between serving bowls; garnish with jalapeño (if using), tortilla chips, and cilantro.
Serve and enjoy.
🧑🍳:
@craigruff_
#neimanmarcus #tortilla #tortillasoup #dinner #dinnerideas
