We're hiring!! 🧑🍳 Looking for a creative and dynamic chef to join our team of bakers in our new production kitchen in Tradeston.
If you're looking for day shifts and wanting to work in a new and growing section please apply.
The link is in our bio 🔗
We're looking forward to hearing from you ☺️
New may menu, starting this weekend ☀️
A new sweet and savoury danish, vegan cake, two new cookies and a gluten free financier 🍋
Come by our two bakeries to taste it for yourself 🙂↕️
Back by popular demand this Monday, our sembla buns! 🙂↕️ available for pre order now!
In both West end and Tradeston bakeries for a full week, last day Easter Monday x
Easter week is almost here! 🐣
Hot cross buns every day until Easter Monday and boxes of 4 are available for pre order on our website from the 4th to the 5th of April 🙂↕️
Easter Simnel is back 🐣
This is an Easter classic. Rich in fruit, marzipan through it and on top and topped with the classic eleven almond balls!
Now available for pre orders and in our bakery in the west end from Friday the 3rd to Monday the 6th of April!
Order now before we run out 🌼
Our Mother’s Day special 🌸
A delicious blood orange and rhubarb victoria sponge cake with cream cheese frosting topped with edible flowers.
Available now for pre order for the 15th of March! 🙂↕️
To our customers and community, it is no secret that the hospitality industry is currently under immense economic pressure and sadly, this will continue in 2026.
The harsh reality of significant increases to ingredients, rent and utilities alone means that we will see thousands of businesses closing across the country.
We have been incredibly fortunate over the last year to be able to move our production kitchen to include a third business, the main reason behind this being that it will allow us the space to grow our offering and sustain the challenges the industry is facing. Even with our new venue in Tradeston however, it is still extremely difficult to constantly adjust and adapt in order to be a profitable business.
To keep producing the products we know you love at the standard of our company, unfortunately we need to increase our prices. We want you to know that every effort has been made to raise these prices by as little a percentage as possible and that every product you buy, down to the jam with your scone, is hand made by us with local ingredients.
We hope you can understand and continue to support local businesses if you can. In return, we will continue to work exceptionally hard to bring you new and exciting products, experiences and events this year. And if it isn’t too much to ask, please be kind to servers and staff in hospitality at this time, none of these difficult decisions are made by them.
See you soon,
Cottonrake Team 🥐
Show your love with macarons 💕
A box of 7 macarons to say I love you this Valentine's day. Passion fruit and caramel, raspberry and rose.
In stores from the 12th to the 15th of feb and now available for pre orders!
Have a great week 💌
Our valentine's day box is back 🌸
This year you'll find a selection of 3 cakes perfect to share with your loved ones: passion fruit and coconut choux bun, chocolate and caramel éclair and a rhubarb, vanilla and red fruits layered cake.
In our bakery from the 12th to the 15th of February only 🌹
Pre orders are now live. Limited boxes available so get to ordering before they're gone 🌷
Hard to get more Christmassy than this years Yule log 🙂↕️
A chocolate, honeycomb and whipped mascarpone cake will make any table look festive!
Only available for pre orders to pick up from 497 Great Western Road on the 23rd, 24th and 31st so get yours before we sell out 🎄
Christmas Specials at Cottonrake Bakery! 💫
1. Gingerbread, Spiced Cream & Caramel Tart
2. Vegan Date, Chocolate & Tahini Cake
3. Chocolate Orange Financier
4. Cottonrake Mince Pie
5. Whisky, Pecan & Butterscotch Tart
Available daily throughout December x
