It’s good to have this class back on the roster! Guest starring the one and only @jaimeefrancesedwards for a one off Fermenting Workshop where we will teach you how to make homemade kraut, kimchi and pro-biotic pickles.
If you’re needing some IRL laffs, cabbage pounding, and gut health chat, sign up! April 19th Marrickville. Only a few spots left!
We can’t keep this cute little book on the shelf! It’s now in its 7th print run and has found its way overseas, even selling in the Czech Republic!
If you’ve been after a copy, you can order one through the Cornersmith or @pepesaya websites.
Thanks for the love. I can’t believe how many Picklers are out there 💚🙏
Sunday Pickling Class was a hit!! Thanks for hosting us @tokyolamington Marrickville. We’ll be back next month with a Fermenting Vegetables Workshop! Sign up for Sauerkraut, Kimchi and gut loving pickles. ✨
If filling your pantry with homemade pickles is on your 2026 bucket list, come along to a Cornersmith pickling class at @tokyolamington in Marrickville! You’ll learn adaptable pickling recipes, all about the magic of vinegar, and how to safely store your pickles so you feel confident to start your pickling adventures at home! Plus you can treat yourself to the most delicious lamington after the class. Link in bio to book your spot 💚
STICKY MARMALADE CHICKEN DRUMSTICKS 🧡 If you’re a condiment collector like me, there will be many jars of marmalade, chilli sauce and kimchi in the fridge. These sticky chicken drumsticks make use of all the condiments and give you glossy, fall-off-the-bone chicken. Perfect for a chill dinner with cabbage slaw and rice, or to take them to a picnic! Find the recipe on @cookwithclove
When tomatoes are cheap, do yourself a favour and make a bulk batch of roasted tomatoes with onion, garlic, olive oil, salt and pepper. Keep it chunky or blitz to a smooth sauce. So good for pasta, add to meatballs, turn into soup or just smoosh onto bread. One of my fave summer batch cooks for the week ahead. Find the recipe for All Purpose Roasted Tomatoes in Use It All or on @cookwithclove 🍅
If you’re looking to boost the nutrients in your salads, and something to keep you full and energised, these marinated lentils are it! Full of fibre and a great source of vegetarian protein and iron, they are garlicky, tangy and oh-so moreish.
I love adding them to salads with charred broccoli or roast veg, or combining them with brown rice or quinoa, lots of fresh herbs and goats cheese for a filling, grainy salad that’s also a complete protein - big win!
Combine cooked, or drained canned lentils with minced garlic, vinegar, olive oil, salt and plenty of pepper. You’ll find the full recipe and plenty more nutritious filling salads in my new Digital Salads cookbook on @cookwithclove
If learning to make condiments is on your to-do list this year, book into a Cornersmith class! I’ll be teaching preserving classes at @tokyolamington in Marrickville this year, so come along and learn everything you need to know to start preserving at home, then treat yourself to the most delicious lamington after class! Link in bio to check out the classes and book in 💚
Lately I’ve been learning about the importance of prebiotics for gut health, and I had no idea asparagus was on the list! One of my favourite ways to eat it is raw, thinly sliced in a salad, and this miso dressing makes it even more of a winner. Whisk miso with a little hot water, rice wine vinegar, and sesame oil, then toss in greens and sprinkle with sesame seeds. Yum and good for your gut! Find the full recipe and loads more delicious, nutritious salads in my Digital Salads cookbook on @cookwithclove
Spice up your kid dinner! Smoked Chilli got us through years of serving up family friendly meals every night. If you’re in the depths of feeding kids, keep a jar in your pantry at all times and add a spoonful to your bowl for an extra kick of heat and flavour!
A good salad dressing is what brings a salad to life, ties it all together and makes you want to eat more vegetables everyday. But they don’t need to be complicated or intimidating.
Sometimes I like shaking dressings in a jar, but alot of the time of I make dressings in the bottom of the bowl.
You’ll find adaptable base recipes and a simple, fool proof formula for winning salad dressings in my new
Virtual Guide to Salad Making on @cookwithclove , so you can quickly pull together something delicious with what you already have in the pantry and fridge.
Eat more veg in 2026! Link in bio to check it out.
