Counting down to our Thanksgiving feast at @cornerbarnyc . On Thursday, November 28, join us for a festive three-course feast, 12pm to 6pm:
FIRST COURSE
Butternut Squash Soup or a Farmer’s Salad
MAIN COURSE
Roasted Turkey, accompanied by a flavorful smoked dark meat fricassee, and seasonal sides. Vegetarian option available.
DESSERT COURSE
A choice of six holiday desserts
Link in bio for reservations.
Our Thanksgiving feast at @cornerbarnyc is just around the corner.
Join us on Thursday, November 28 for a festive three-course feast, 12pm to 6pm:
FIRST COURSE
Butternut Squash Soup or a Farmer’s Salad
MAIN COURSE
Roasted Turkey, accompanied by a flavorful smoked dark meat fricassee, and seasonal sides. Vegetarian option available.
DESSERT COURSE
A choice of six holiday desserts
Link in bio for reservations.
Your friendly reminder: Mother’s Day is 2 weeks away on May 12.
Make your reservations now for Sunday brunch at @cornerbarnyc
Link in bio to book your table.
“The steak au poivre is not quite by the book; if there is any cream in the sauce, I couldn’t find it. The meat, under an armor of peppercorns and flaky salt, is a strikingly juicy and satisfying Wagyu skirt steak.” - Pete Wells
