*what in the world is happening *
As most of you are aware, rising fuel costs nationwide have impacted everyone. Hospitality is no different; it affects suppliers’ transport and delivery. Inevitably, these costs have been passed on to us. Regrettably, we have had to implement this into our pricing starting Wednesday 8th April. We have kept the increase to a minimum as we value seeing you guys regularly. However, not doing so would risk/cripple our (small) business.
Nothing else will change on our end in terms of what we strive to bring you each day. We will continue to deliver the best hospitality we can. Thank you for your ongoing support, especially through the rough patch ahead. Like times before, we will get through this.
definitely one of my favorite ones so far!
what i ordered:
🍔 egg roll
🍞 spicy cod roe melt
🍜 niku udon
📍 @coolmaccafe
comment down below where you think i should check out next ⬇️
follow for more cafe hops and exploring sydney 💚
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#cafehopping #matcha #cafestagram #sydney #sydneyeats #sydneycafe #cafesinsydney #tealover #sydneyfoodie
new onigiri flavour at the shop - wagyu beef burdock. this one tastes very ‘homely’! make sure you try it before we switch it up in a month!
mon - fri // 6:30 - 2:30
weekends // 7 - 2:30
34 burton st kirribilli
snuggle up with our niku udon. it’s mystical soul warming powers have been proven for years and years.
mon - fri // 6:30 - 2:30
weekends // 7 - 2:30
34 burton st kirribilli
the people have spoken and we have listened. we have brought back the taco rice after (dangerously) briefly taking it off the menu. the taco rice is now heritage listed, untouchable and endorsed by the mayor of cool mac mr michael gill. enjoy.
mon - fri // 6:30 - 2:30
weekends // 7 - 2:30
34 burton st kirribilli
our onigiri set with nibitashi eggplant and tonjiru is all you need for breakfast. it’ll def have you feeling warm and fuzzy.
mon - fri // 6:30 - 2:30
weekends // 7 - 2:30
34 burton st kirribilli
