Perlman’s: Continental Classics & Familiar Fare delivered weekly. Not reinventing any dishes just getting the ones we’re fond of right.
Coca Cola brisket adapted from a generations old Jewish/American recipe.
A crispy, layered Potato Pavé - a mash up of a latke and au gratin.
Braised cabbage with vinegar for a hit of acidity and a dish that is always of time and place.
DM for orders. Deliveries set for Friday, April 24th.
@perlmans_@perlmans_@perlmans_
Fine food. Delivered weekly.
@matzomimi is down for weird looking dishes of cucumbers slowly grilled over coals with a cucumber/tomato water sauce, pepitas & pumpkin seed oil. Her astute palate pointed out that the sauce nicely balanced umami and acidity from white balsamic vinegar; she also noted that without the garum, this dish is vegan. Almost only counts in horseshoes and hand grenades though, Mimi. Oh, and thank you @altarestaurant for the herbs!!
Potato Pavé: French for “paving stones” named as such for the shingled layers much like a scalloped potato dish. This gets a little extra care cut to order, seared and basted. Week 1 @perlmans_
HAPPY BIRTHDAY TO VAL “HOT AS HELL” CARUSO. • trouble on the Thames • post roulette w LD • “HOT AS HELL” Dan Tana greatest hits • Jews don’t rock climb • Dinner uptown • Soho beach 🏖 Love you, brotha
