State your elevator pitch, @cookwithzing .
Listen to CEO Jannine Rane on the latest episode of @missioncriticalwithlance , wherever you get your podcasts.
Comment ‘ZING’ ⬇️ and we’ll send you a link to the episode directly.
🎉 We’re in the @nationalpost 🎉
We’re in great company and proud to be Made in Canada 🇨🇦🔥 Check out the full feature from @laurabrehaut featuring 5 other Canadian made food brands.
Read the full story 👉 link in bio!
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#cookwithzing #cpg #consumergoods #zingpantryshortcuts #foodinnovation #shoplocal #madeincanada #nationalpost #buycanadian #canadianflavours #foodfeature
Our thoughts on the upcoming tariffs, and the #buycanadian movement 🇨🇦
Please tag other Canadian brands you love right here on this post, or send them some love directly on their pages! 🫶
What does it mean to build a brand that your customers will care about? On the latest episode of @missioncriticalwithlance , @cookwithzing CEO and co-founder Jannine Rane breaks down the non-negotiable that brand leaders need to keep in mind.
Follow @missioncriticalwithlance for more of today’s most exciting small business leaders, available wherever you get your podcasts.
Why do immigrants make such great entrepreneurs? In @cookwithzing CEO Jannine Rane’s experience, there was no other option on the table but to succeed. In her words, “no one is coming to save you.”
Can you relate?
Listen to the latest episode of @missioncriticalwithlance , wherever you get your podcasts.
The beauty of sharing a table with others isn’t just about the food, it’s about the potential to open minds. Isn’t that what we need more of these days?
Listen to the latest episode of @missioncriticalwithlance with @cookwithzing co-founder and CEO, Jannine Rane. Available, wherever you get your podcasts.
“You don’t have to boil the ocean.”
On the latest episode of @missioncriticalwithLance , Jannine Rane chats about she brought from a previous life in tech to her role as co-founder and CEO of @cookwithzing .
Listen, wherever you get your podcasts. Comment ‘ZING’ ⬇️ and we’ll send you a link to the episode directly.
💛CLOSED GIVEAWAY💛Nuts to You and @cookwithzing are back with a flavour-filled GIVEAWAY! 🤤🧑🍳
2 WINNERS WILL RECEIVE:
x1 Jar of Zing’s Hakka-ish Chili Crisp
x1 Jar of Zing’s Hakka-ish Garlic Chili Crunch
x1 Jar of Nuts to You Organic Tahini Butter
x1 Jar of Nuts to You Organic Smooth Peanut Butter
HOW TO ENTER:
1. MUST live in Canada 🇨🇦
2. Be following @nutstoyounutbutter and @cookwithzing
3. Like this post and tag your cooking buddy (1 tag = 1 entry)
This giveaway ends April 19th at 11:59pm EST! The winners will be DM’ed by @nutstoyounutbutter only on April 20th. Canada only! 🇨🇦🇨🇦🇨🇦
To make this delicious sheet pan egg noodle bowl...
Ingredients:
4 boneless, skinless chicken thighs, cut into bitesize pieces
1 red onion, cut into pieces approx the same size as the chicken
1 small zucchini, halved lengthwise and sliced
1 tbsp cooking oil
2 tbsp Nuts To You Tahini
1/2 tsp salt
1 lime
2 tbsp Hakka-ish Chili Crisp
Egg noodles to serve
Steps:
Marinate the chicken and onion with the tahini, and the juice of half the lime. Allow to marinate in the fridge overnight for 15 minutes, but overnight is best if you have the time.
Preheat your oven to 420f. Add the marinated chicken and onion, cooking oil, salt and zucchini to a lined dish, and mix together until everythings evenly coated with the oil and marinade.
Bake for 15-20 minutes, until everything is golden brown, and the chicken is cooked through. Take egg noodles and mix with 1 tbsp of Hakka-ish and 1 tbsp of soy sauce, and a tsp of tahini.
Serve with some lime wedges. Spoon over with Hakka-ish to finish.
#NTYNutButter #cookwithzing #Giveaway #Recipes #ProudlyCanadian CookingGram
Do you know more than seven recipes? If not, that’s ok. You’re amongst the Canadian average. But Jannine Rane, CEO and co-founder of @cookwithzing , is hoping to change that by opening up the kitchens (and minds) of Canadians with her brand of pantry shortcuts.
Listen to Jannine on the latest episode of @missioncriticalwithlance , available wherever you get your podcasts. Comment ‘ZING’ ⬇️ and we’ll send you a link to the episode directly.
Honestly one of my fave places to put my @cookwithzing hot honey is on any type of pizza but this one is just 🤌🏻🤌🏻🤌🏻🤌🏻
✔️white sauce of puréed cottage cheese
✔️artichoke hearts
✔️bocconcini or mozz
And then after the cook
✔️hot honey
✔️parm
✔️chillies
Just a post of my Neapolitan Style Ezzo Pepperoni Pizzas that were once able to go down in our backyard that is now completely covered in snow🤣😂 need to figure out the indoor set-up now.
Thanks so much for that hot honey @rehray8@rafeena.91 ♡♡♡
#neapolitan #pizza #hothoney
SURPRISE! 🍪🍪 @roselle_to x @cookwithzing Test Kitchen is back with a very very special holiday drop!
What 👉 After months of iteration based on YOUR feedback we’re excited to share an updated version of our Earl Grey Cookie Drizzle (formerly Earl Grey Cookie Spread) to bring the magic of Roselle’s iconic flavour to your homes just in time for holiday baking and gifting.
This drop features an updated recipe 🍪 — more drizzly, smoother, with light caramel notes and featuring that sweet-citrusy-floral Earl Grey profile that Roselle is known for! As always, Zing products remain all-natural, gluten-free and vegan (dairy free).
Where 👉 This drop is ONLY AVAILABLE in LIMITED QUANTITIES at Roselle’s store front in Toronto (already sold out online last weekend to Zing email & sms subscribers 🤭)
How to use 👉 Drizzle over to finish cookies, shortbread, scones or brownies. Spoon onto your waffles, pancakes or toast. Top vanilla ice cream, yogurt or fruit. Or peep 👀 the website for the Earl Grey Christmas Crack recipe featured here!
Don’t want to miss a future drop? Sign up for our Test Kitchen on the Zing website.
