Hoja Santa. Sotol, nitro muddled Hoja Santa, a little bit of Cilantro, orange syrup and lime. Springtime herby drink with a bite.
Ancient Aztecs used the herb, often referred to as tlanapaquelite, to flavor their traditional, bitter chocolate drinks. They would also use the leaves for medicinal purposes, including treating rheumatism, asthma, bronchitis, and stomach ailments, so all in all there’s no losing in drinking this one.
Sagittarius B2, a little bit of Rum, a little bit of Raspberry and a little bit of almond. Shake it all up, a delicious drink that tastes like you are drinking an entire galaxy.
Our Comté cheese and truffle custard tart now with a little bit of nitro blended ramps and green asparagus. We know, ramps, it’s spring! What you want from us :)
RATE MY COCKTAIL 6 ‘Oaxacan Beets’ by @aotearoan01
SPECS:
- 1.5 oz Mezcal (@vidatequila )
- 1 oz beet juice
- .75 oz lime juice
- .5 oz agave
- 4 drops saline
Clarify with milk. SERVE: UP
DAVE RATING: 84/100
Do you have a crazy, yummy, interesting cocktail? Submit it in the comments for your chance to be featured in the series! @barcontranyc #cocktails #rate #drinks #drinksondrinks
