Sean Arguelles

@cooked.overeasy

Chef. Food. Design. NYC. The 🌎 through my 👀 Chef/Founder @doboNYC @seanargues 📷 @pizzamatters
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Weeks posts
DOBO is an ode to Sean’s favorite childhood memories: eating out with his mom.
550 54
6 months ago
Only a few moments away. And stay tuned — our June dinners will be announced soon.
29 3
5 days ago
Lugaw: rice porridge. Butternut squash stewed in coconut milk. Calamansi coconut froth and crab
36 1
12 days ago
One of my favorite dishes and served with our chicken adobo. A sense of nostalgia and texture on a plate. Coconut milk braised Swiss chard Crispy pork guanciale Toasted grain chicharron
58 7
19 days ago
Pardon the interruption… From our menu- the soul of dobo.
32 0
26 days ago
Can’t give all the secrets away but here’s to Pops for starting it off.
175 16
1 month ago
Our approach to Filipino food is simple- Keeping the integrity of recipes in tact with creative intention behind every step. Save the dates May 23 + 24. 🔗 in bio to book.
387 9
1 month ago
What goes through my head when I’m shopping for produce and reviewing prep lists.
49 8
1 month ago
2 seats left on Saturday and Sunday this weekend. Get it while it’s hot! Make your reservation at the link in bio.
63 2
1 month ago
Come in, get comfy, and leave full- it’s our 🇵🇭 hospitality. Only a few seats left!
28 0
1 month ago
Some of my favorite memories were made sitting around a dinner table. That’s why I do what I do.
47 1
2 months ago
In a city full of wondrous dining, what sets us apart? We make it feel like home. 🔗 in bio to book your seat now
724 9
2 months ago