NEW OPENING // JAPANESE A5 WAGYU HAS LANDED IN MANCHESTER…🚨
The FAMOUS Cona (@conarestaurant ) have just opened their BRAND NEW Manchester Restaurant bringing their renowned Wagyu Steaks to the City!!✨
Think extremely high quality Meats, Innovative Dishes all in a premium setting it’s a great shout for those special occasions. After gaining such a huge name for themselves in Bradford we’re absolutely buzzing to have them open here & the interior which even features Poltrona Frau Chairs speaks for itself!!
Tag someone who’s gotta see this…🙋‍♂️
👉Everything is Halal across their Menu!
đź“ŤAncoats, M4 6AJ
#HDM #HalalDiningMCR #ConaRestaurant #ConaSteakhouse #ManchesterFood #HalalManchester #HalalSteakhouse #WagyuSteak #JapaneseWagyu #NewOpening #ManchesterSteak #CityCentre
@piazzaduomoalba in Alba is one of the best restaurants in the world and this time of the yr it highlights the regions most famous produce the white truffle! It’s 3 Michelin-starred, and one that’s also consistently featured on the World’s 50 Best list.
A truly memorable experience and one of the finest meals we’ve ever experienced, the white truffle menu is perfectly balanced & super luxurious!
We loved the Iconic marshmallow-pink dining room - on one of Alba’s historic side streets, an elegant place in which to enjoy the best of Piedmont’s natural larder & Enrico Crippa’s inventive menus are based on raw or fermented vegetables from the restaurant’s own farm. The famous garden salad contains more than 70 leaves and herbs
This region is steeped in culinary culture! & @piazzaduomoalba symbolises everything that’s beautiful in this magnificent region of Piedmont
Celebrating our one-year anniversary at Cona Manchester.
@rayan_cherki — Player of the Season, @mancity
A friend of the restaurant. Proud to be one of his favourites. We appreciate the support.
#mancity
#rayancherki
#manchester
#premierleague
#progressivehalalrestaurant
We’ve sourced what we believe are three of the finest halal beef producers in the world:
Japanese Wagyu
Australian Wagyu
Heritage Angus
Brought together as a curated selection — chosen for depth, character, and purity of flavour.
Just exceptional beef, handled with care
#HalalBeef
#HalalWagyu
#WagyuBeef
#HalalSteak
#wagyuexperience
A Cona signature.
10 years on the menu.
Pistachio Bakewell Tart — a Yorkshire classic, refined.
Made using Sicilian pistachios.
Recipe featured in our cookbook.
Served warm with pistachio ice cream.
Yorkshire roots.
Italian influence.
#progressivehalalrestaurant
#PistachioBakewell
#YorkshireDessert
#SicilianPistachio
#ConaSignature
Cona is redefining halal dining in the UK.
The first to cure Halal Japanese Wagyu Charcuterie in-house.
A year-long pursuit of precision, craft, and training.
An exploration of the art of charcuterie.
From our site in Malham, Yorkshire —
each cut cured, aged, crafted with intent.
Served simply with burrata, olive oil, citrus… or just warm bread and olives.
Now on the menu in Manchester & Bradford.
#progressivehalalrestaurant
#halalcharcuterie #japanesewagyu #FlavourDriven #manchester
Sundays at Cona
Since 2014
The Original Halal Sunday Roast in the UK
Established in Bradford
#progressivehalalrestaurant
#SundayRoast
#HalalSundayRoast
#HalalDiningUK
Wagyu Momo SS26
Inspired by Chef Raj’s Nepalese heritage.
A traditional dish, refined through the Cona lens —
using high-quality Wagyu and disciplined technique.
Each Momo is hand-folded with precision.
No shortcuts. No compromise.
Time, care, and craft in every piece.
Built on heritage. Elevated through craft.
