It's all about the steak at Common Cuts. The menu is built around premium cuts that suit a range of budgets, with beef carefully sourced from trusted suppliers. There is a wide selection of steak frites varieties for mains, with sauce options ranging from Chimichurri to spring onion and malt butter. A playful series of milk punch cocktails, such as the Hojicha Tiramisu, lets you sip your dessert rather than eat it.
Head to the link in the bio for the full story.
Steak frites, a ridiculous wagyu cheeseburger and very good cocktails. Common Cuts is already feeling like a CBD regular — the sort of spot that easily slips into your monthly dinner rotation. Records spinning, lights low, the vibes high. Save this for your next dinner date, or tag who you’re bringing along. Link in bio for our full edit of all Melbourne’s best new restaurants.
Split the last piece at Supper Club.
Spinning tracks, share plates and drinks 'til late every Friday & Saturday night. 9:30pm-1:00am.
Bookings now open, launching this Friday.
Friday 22nd of May.
Late-night dining, cocktails and live vinyl DJs from 9:30pm until late in to the night. Reservations are now open, latest booking time is 11:30pm.
See you at Supper Club | Bookings now open.
