Go-to destination for New Haute Creole cuisine and rollicking Louisiana charm.
đş Jazz Brunch
đ¸ 25¢ Martini Lunch
đŚ @goldbelly
âď¸ @lepetitbleucafe
At Commanderâs, every mealâs a paradeâso of course the whole krewe shows up to serve you! Ti & Lally explain how we do gang service, Commanderâs style.
Anyone else sometimes need a visual before ordering?â
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Roasted Bone Marrow Canoe: tangy root vegetables, maĂŽtre dâ-buttered Bellegarde baguette, sticky Cabernet syrup, sherried Luxardo pastrami vinaigrette. Currently on Chef Megâs Tasting Playground.â
A chopped salad, Commanderâs style. Our Lamb Pastrami âChoppedâ Salad features thinly shaved house cured and smoked lamb pastrami over tender greens drenched in Calabrian chile champagne vinaigrette topped with grated Grana Padano and a torched Robiola Bosina Leidenheimer crostini.
Itâs always a treat when Molly Kimball drops in. Weâve been part of @ochsnerhealth âs Eat Fit story from the start, serving up dishes that prove âhealthyâ doesnât mean holding back on flavor. Look for the Eat Fit seal on our menu and @lepetitbleucafe âs for options that make feeling good just as easy as eating well. Whatâs your favorite Eat Fit dish?
You can tell Chef Meg is having some fun with this one.â Creole Spiced Veal Tenderloin with crab boil funnel cake, artichokes, and crawfish fond de veau.â One you wonât forget. Available at dinner as a part of Chef Megâs Playground Tasting Menu.
Weâre honored to celebrate 40 years of the James Beard Foundation with a night that brings the spirit of New Orleans to New York at @platformbyjbf . On May 5, Chef Meg Bickford and our wine guy Dan Davis will serve up a festive menu of signature flavors, contemporary Creole creations, and perfectly paired pours, in tribute to a legacy that continues to shape American dining.
Join us as we raise a glass to 40 years⌠and the many more to come. đĽ
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