Colita

@colitarestaurant

Oaxacan-inspired BBQ + creative tacos. Gluten-free kitchen. Open Sun-Thu 4-9, Fri+Sat 4-10 | Happy Hour 4-6 daily
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103:1
Weeks posts
We can't think of a better way to enjoy a Thursday than tacos and a cocktail on the patio Open 4-9 tonight
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3 days ago
House made agave ferment with passionfruit and our own version of Yellow Chartreuse utilizing flavors like Yerba Santa, honey, and mint are just a hint of what goes into this wonderful cocktail we call the Telenovela
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5 days ago
We know about Taco Tuesday but what about Tostada Thursday?
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10 days ago
A hidden gem on the menu: Fried Green Tomato Salad Open 4-9 tonight
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13 days ago
House-made ferments, delicious displays of the craft our team is dedicated to
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17 days ago
Celebrate the beginning of a new week, join us for Happy Hour 4-6pm
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20 days ago
Refreshments that are zero-proof and 100% delicious
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24 days ago
Who knew cauliflower puree and fried potatoes paired so well with octopus? We did. One of our new favorite dishes is available for you to enjoy tonight
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27 days ago
New dessert alert: get a taste of our Flan with pipitoria, clove-carmelized sugar, and cream cheese
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1 month ago
Some of your Happy Hour choices at Colita. Join us at the bar 4-6pm daily
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1 month ago
Smoky charred eggplant and creamy burrata make these tostadas a stand out item on our menu
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1 month ago
A Colita staple: Crispy Masa Chips Homemade, perfect to share, impeccable flavor
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1 month ago