Hot coffee or iced coffee? Let Kelly decide.
🇸🇬FHA (Apr 21–24)�📍Booth 3M3-01, Hall 3�Come find us — and discover more ways to play with coffee ☕️
#thisorthat #fha #singaporecoffee #coffeecleaning #coffeelover
燥底咖啡 DRYER COFFEE | Guang Zhou 🇨🇳
📍 越秀区解放北路642号(纪念堂地铁站D1口步行350米)
Definitely one of the coolest coffee spot I’ve been to.
Serving up canto-inspired signature beverages like Sweet Potato Ginger Americano 🍠 🫚
Feeling huat after this!
Meet the WPM KD-310GB. Built for speed, precision, and a efficient work flow.
⚡ Fast start-up – ready to use in less than 2 minutes
⚙️ On-demand grinding – fresh coffee, zero waste
🖥️ Digital display – intuitive control at your fingertips
🔄 Efficient workflow – extract espresso and froth milk at the same time
Café quality coffee, made at home.
📩 Enquiries via DM.
The WPM KD310GB is now installed at The Coffee Roaster Academy, supporting structured barista training and daily operations.
This collaboration reflects shared standards in quality, reliability, and professional learning.
In collaboration with @thecoffeeroaster@latteartcoach and @coffeewithkellylee
Stay tuned to our Instagram for more upcoming collaborations.
For enquiries, please reach out via DM.
#wpm #espressomachine
People always ask Rachel… but Kelly knows ☕️
Cafeva cleaning tablets = clean machines, better coffee.
⚠️ Disclaimer: No tablets were eaten in the making of this reel.
🚫 DO NOT EAT. These are coffee machine cleaning tablets, not snacks
A travel log worth sharing: the Santino team spent time at Nuova Simonelli, exploring the engineering, innovation, and heart behind the machines shaping modern coffee.
More than a factory tour — it was a chance to connect with the people and passion driving the industry forward.
If you haven’t heard; we’re gathering at Shake Coffee for the inaugural SGCN brewdown!
Our judges are:
1) Kelly, 2nd runner up at SNBC 2025 (@coffeewithkellylee )
2) Jethro, from Valence Coffee Studio (@valencecoffeestudio )
3) Lloyd, head honcho of the SGCN (@lloyd.ology )
Competition rules are as follows:
1) Beans to be entered for competition must be roasted locally (in 🇸🇬) and must be available for purchase via regular retail channels prior to 16 Nov 2025.
2) Competitors are to bring with them any equipment they may choose to use. However, each competitor will only be allowed access to two (2) electrical outlets.
3) Competitors are allotted a maximum of 10 minutes per round, including dosing, grinding and brewing. Time taken to set up their stations will not count towards the 10 minutes allotted.
4) Competitors are to prepare and serve no less than 150g of their brew into the vessels provided for judging.
5) Competitors are allowed the use of ice in their routine. However, please note that the use of such does by no means confer any form of advantage during the judging.
Sign-ups are still open via the link in bio! See you there!
Background photo is a shot of @cshhcoffee
Behind the scene | Debriefing
That’s a wrap for WBC25! ✨
We’re incredibly proud of you, Chris Wong, for representing Singapore on the world stage. 🇸🇬
While you didn’t make it to the semi-finals, your passion, dedication, and talent shone brightly throughout the competition. 🔥
Here’s to bold beginnings and even brighter journeys ahead!
