Open Bank Holiday Monday from 4.30/5pm text to book your slot 07490 011480
Which is the best photo ? Your choice ? 1,2,3 or 4 ? Swipe right to check all the pics - then Type your answer in the comments …. (Not) Just a pepperoni 🍕 ? With three different types of #pepperoni …. #properoni and @cobblelanecured #cuppingpepperoni and a very tasty #valerio from @carnevale.1966
Deffo open Sunday 5-7.30/8 -and Sunday later on is dry and sunny ☀️ ….. Might open on Bank Holiday Monday if we get pre orders or if it’s sunny ☀️ - stop press - I just checked the weather forecast and Bank Holiday Monday is going to be very sunny ☀️ ☀️🎉🧡🍕🌸🪸🌊🌅
And yes we ate it… we needed the photo for social media and so we had to just sample it too !!!!😋
We’re hiring! 🐖✨
Calling all talented charcutiers and skilled butchers — we’ve got a spot for you in our Bicester production team.
If you’re passionate about British charcuterie, love working with incredible produce, and take real pride in your craft, we’d love to hear from you.
📩 Drop us a line: [email protected]
Love bresaola?? We sure do!!
Air-dried for three months, this absolute treat from @cobblelanecured uses a traditional recipe of herbs and spices to create a refreshing, tangy flavour that is full of depth and goodness.
A perfect inclusion to add to one of our boards at your special spring gatherings!
🔗 Tap the link in our bio to explore the producers behind our service.
#britishcharcuterie #artisancharcuterie #britishproducers #luxurycatering
Pepperoni playboy
Had the absolute pleasure of doing some product testing last week of something very special indeed.
The incredible folk over at @cobblelanecured (purveyors of the finest charcuterie you’ll ever have excite your tastebuds) have produced a first in the UK … a cupping pepperoni. 🔥 Ladies and gentleman for your delectation, may I introduce C-Cups.
The results are in and what you get is oil and flavour harvesting little bowls that are an elite level up on any previous flat pepp disappointments. Flavour wise there have a subtle smoky vibe and tang. This is the REAL DEAL. 🫡
Shown here on our signature Detroit but the good news #burystedmunds this is going straight on our menu and will be available on our new Sicilian pies in the next few weeks at @hopstersbse . 👀
Up for the Cup! 🏆
Ingredients:
C Cups Pepperoni @cobblelanecured
Sliced hojiblanca
Tomato balsamic and garlic sauce
Basil
Hot Honey
Parmesan
#cupping #detroitstylepizza #pizza #pepperoni
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We are now proud to stock @cobblelanecured charcuterie, our local Islington butchery & just a stones throw from The Sampler.
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#chartcuterie #wine #sampling #meat #local
The cheeky pineapple with all new @cobblelanecured cupping pepperoni...
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They've been working on a pepperoni that pops up into little cups when it cooks, winking at you with a pool of delicious pepperoni oil, and it hits the spot with our award winning cheeky pineapple with pineapple jam made in house and fresh jalapenos on a base of tomato and mozzarella. Salty, sweet and spicy, can't beat it!
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📍 Richmond: 112 Kew Road TW9 2PQ
📍 Barnes: 35a Barnes High Street SW13 9LP
📍 Putney: 236 Upper Richmond Road SW15 6TG
🕛 5-10pm Tuesday & Weds*
🕛 12-10pm Thurs - Sunday
*Richmond closed Monday & Tuesday
C-CUPS by @cobblelanecured 💥💥
Been using these cobble cups down at Bethnal since we opened back in August. Been hunting for roni cups since our first trip to NYC, and this stuff really hits the spot. Proper oil collectors. Big bonus that it’s all made down the road at their butchery in Islington 🤌🤌
Here they are in all their glory on a crispy Sicilian Pie with vodka sauce, candied jalapeños & hot honey. **Square pizzas only served on Friday/Saturday at the shop.
#supportlocal
WARNING: If you have misophonia mute now 🔇
@cobblelanecured ’s new cupping pepperoni is here! Made with British pork, these delicious morsels char to perfection and deliver incredible flavour, especially when they fill up with @fratelliamodiouk stracciatella cheese.
We’re obsessed (if you can’t tell)
A glimpse behind the scenes of the C-Cups production. Thank you to all the pizzerias making us hungry with the C-Cups content we are being tagged in! Any chefs out there who want to try, drop us a message and we’ll look after you ❤️
