Edinburgh… your weekend plans just got sweeter 🍩
We’re popping up at Leith Polis Box with @leithwalk_popups this Saturday with fresh small-batch mochi donuts from 10AM–6PM.
Skip the queue and secure your box! Pre-order for collection to make sure you don't miss out. DM us to order!
🍠 Ube
🍓 Strawberry Milk
🍫 Dubai Chocolate
🍪 Biscoff
⚫ Oreo
🧂 Salted Caramel
Soft. Chewy. Freshly glazed.
📍 Leith Polis Box
Croall Place, EH7 4LT
🗓 Saturday 9th May
⏰ 10AM — 6PM
Come early — limited boxes available.
#mochiwks #mochidonuts #edinburghfood #edinburghdesserts #leith
Our mochi donuts have evolved.
Now refined into their own brand — @mochiwks
Same concept. Elevated.
Orders opening soon.
#mochiwks #mochidonuts #donuts #edinburgh #EdinburghEats
Beautiful weather is back, and so are these hats! Another run of 50 Trouthawk Caps have been added to our shop. If you missed out last time, now’s your chance to grab one.
#leaguespdx #flyfishing #PNW #steelhead
🚨 MENU REVEAL 🚨
this saturday we’re bringing the full mochi spread 👀
🍩 mochi donuts (ube, biscoff, dubai chocolate + more)
🧋 brown sugar boba (classic tiger & ube pandan)
🍜 pancit sotanghon with prawns & crispy pork
🍰 hawaiian butter mochi
☕ lavazza coffee
everything made fresh on the day — no shortcuts
📍 Leith Polis Box, Croall Place, Edinburgh
🗓 This Saturday
pull up early… once it’s gone, it’s gone 🔥
Bring a friend so you don’t look like you ordered everything alone.
👉Tag that person you want to take!
#EdinburghEats #MenuReveal #PopUpEvent #MochiDonuts #bobatime
POV: “I’ll just get one donut” 🤡
5 mins later: boba in hand, pancit secured, coffee for emotional support 😌🍩🧋☕️
🚨 POP-UP THIS SATURDAY 🚨
Bring no self-control. Just vibes.
📍 Leith Polis Box, Croall Place, Edinburgh
🗓 Saturday 25th April
⏰ 10AM – 6PM
🍩 Ube mochi donuts that bounce back
🧋 Purple boba that slaps
🍜 Pancit sotanghon loaded with flavour
🍰 Butter mochi you’ll regret not buying two of
Come early… or watch us sell out and spiral 😭🔥
#BowlWorks #edinburghpopup #edinburgheats
👉 Tag the friend who turns “one donut” into a full order real quick 🤡🍩🧋👇
We did it 🎉
Our very first Bowl Works pop-up is officially in the books — and honestly, we’re still buzzing from it.
From the early prep to the last bowl served, every moment was worth it. Seeing people enjoy the food, come back for seconds, and share the experience with us… that’s exactly why we started this journey.
Huge thank you to everyone who showed up, supported, and believed in us from day one — this is just the beginning 🥗🔥
More pop-ups coming soon… stay hungry 👀
Food Pics 📸:
• Ube Cupcake 🧁 Purple yam cupcake
• The Golden Standard 🍗 Turmeric chicken, ginger, mint in a rich broth
• Pork & Prawn Spring Rolls 🥩🍤🍛 Filled with glass noodles, pork, prawns and veg with Bowl Works own homemade kimchi
• Lugaw 🍛 Filipino rice porridge topped with crispy pork belly, soy egg, spring onions, chilli oil and sesame oil
• The Golden Standard & The Belly Bowl 🍜 The Golden Standard as above. The Belly Bowl- slow-cooked pork belly, homemade kimchi, shoyu tare & veg
✨️ Where should we pop-up next?? 📍
#BowlWorks #PopUpSuccess #FoodStartUp #FirstOfMany
We're excited to unveil our 2026 Frick Race Series Shirt.
Call 412-PGH-FRCK for Slippy Racing!
Please register before April 30th to be guaranteed a race shirt.
Designed by @cpooredesign and printed by our Point Breeze friends, @clockwise
