Tue Feb 10! Plot 田 invites our friend & neighbor
@clayca_ over to co-host Kimchi in Onggi, a hands-on workshop led by
@sunookpark 🥬🫧
This workshop introduces a simple yet authentic way of making kimchi using an onggi pot, a traditional Korean earthenware vessel made of clay that breathes, regulates moisture, and supports beneficial microorganisms essential to fermentation.
Participants will make kimchi using organic local cabbage, garlic, ginger, green onion, salt, and a small amount of jalapeño, reflecting the idea that when food travels across cultures and landscapes, it should respond to local soil and ingredients while preserving the spirit and wisdom of its origin. The workshop emphasizes process over recipe, inviting participants to understand kimchi as time, care, and collaboration between humans, microbes, and material.
Seats are limited! Each ticket includes a small onggi pot to take home for ongoing practice.
@sunookpark is the current president of the Korea Suul Institute (사단법인 우리술문화원, under the Ministry of Agriculture, Food and Rural Affairs of Korea) and the founder of the California Suul Institute. His work focuses on Korean fermentation, food culture, and design as living systems of cultural knowledge.