Brewed this Colombian Gesha by Black & White Coffee Roasters. This coffee truly proved why Gesha is often referred to as “Goddess in a cup”. 😊
Shoutout to Surya for being the man behind the camera. @singh_surya9
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#coffee #blackcoffee #pourover #v60 #gesha
Been loving this impact tamper and distributor from @popspresso_coffee 🔥🔥
With the @cipherbrewing Rift 64 beside them ⚡🔥
#espresso
#specialtycoffee
#homebarista
#espressoathome
#coffeegear
“Okay, if you’re serious about your morning cup — you NEED to see this.
This is the @cipherbrewing Pulse. India’s very own gooseneck kettle, and honestly? It’s got everything.
Precise temperature control, memory function, a built-in timer — so you’re never guessing, ever.
That gooseneck spout? Total control. Pour as slow or as fast as you want.
And the best part? It starts at just ₹6,999.
If you think your coffee deserves better than a basic kettle, Upgrade to Pulse.
#manualbrewing #specialitycoffee #coffee #kettle #caffeine
Clean cup with a chocolatey finish.
Recipe by @mithun__manjunatha
1:16.67
15:250
Temp:88c
Timemore C2 :18 clicks
50gms bloom for 40sec
100gms n wait till u can see the bed or 1:30 mins usually
Another 100gms
Kettle by @cipherbrewing
Grinder & Carafe by @timemoreproducts
Coffee by @yagachi_coffee
Brewer by Doppio
The ritual is just as important as the result. ☕️
There’s something therapeutic about the precision of a pour-over. Watching the bloom, catching those first notes of berries and passion fruit coupled with dark chocolate and finally taking that first sip. It’s the perfect calibration for the day ahead.
What’s in your cup today?
#homebrewer #pourover #specialitycoffee #coffeeoftheday #coffeetime
Been brewing Mogra by @greysoulcoffee for a few days now and it’s one of those coffees that instantly stands out.
The first thing you notice is the aroma — very floral, sweet, and heavily inspired by fresh mogra flowers. It honestly fills the whole room while brewing. For someone who already enjoys floral coffees, that’s a beautiful experience. But if you’re completely new to floral profiles, it can feel slightly overpowering at first, almost surprising in how strong the jasmine-like notes are.
Once you get past that initial intensity, the cup becomes really enjoyable and comforting. There’s a soft honey-like sweetness underneath, a clean tea-like body, and a smooth finish that keeps the coffee feeling light and elegant instead of heavy. As the cup cools, everything feels more balanced and easier to appreciate.
What I liked most is that it feels unique without becoming too wild or funky. It’s calm, delicate, and memorable in a very different way compared to fruit-forward coffees. Definitely one of those coffees that slowly grows on you with every brew.
Shoutout to @cipherbrewing for this amazing kettle!
@bluetokaicoffee || Raxidi Lobo Estate - Anaerobic Natural
This one is good, Sweet, bright acidity 😋, to my Palate prominent notes of Plums and Green Apple with subtle Jujube like mouthfeel.
Recipe ::
Orea v4 Fast bottom, 15g, 240g, 18 click on Timemore Slim, 89°c, 4 pours.
First Pour - 70g 35sec bloom
Second pour - 70g Until water drawdown
Third pour - 60g
Final pour - 40g ( low agitation as low as possible/ under 1g/sec ).
***__NEVER EVER NEVER DRINK ur Brown Liquid HOT
let it COOL DOWN a bit, ROOM TEMPERATURE ideal (at least 55°c - 60°c )..
#specialtycoffee #pourovercoffee #espresso #manualbrew #coffeegram
POV: your café order could never ☕🍫
Okiru Monsoon Malabar espresso over dark salted chocolate with iced milk and a messy chocolate drizzle = addiction in a glass.
Smoky
Chocolatey
Dangerously smooth
Would you try this combo or make it stronger? 👀
Save this recipe & tag your coffee partner ✨
