Te invitamos a celebrar el Día de la Madre en Cielomar. Queremos que mamá viva una tarde inolvidable frente al atardecer más espectacular. Para consentirla, la recibiremos con un cóctel de bienvenida y cerraremos con broche de oro con un postre especial diseñado exclusivamente para ella.
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When two culinary visions come together, unexpected flavors come to life. Our collaboration with Chef Yilmark from @cielomar.cabo brought considered, expressive dishes to our restaurant, celebrating seasonality, balance, and a shared passion for flavor.
Behind the bar, Cielomar’s team carried that same spirit forward, crafting cocktails that complemented and elevated the experience.
An evening where food, cocktails, and people came together. 🌴
Cielomar x Café de Nadie.
An unforgettable evening where the art of mixology took over our rooftop, bringing a bold and refined energy to the horizon.
From the precision behind every pour to the creative vision that defined each cocktail transforming the space into a true sanctuary of flavor and atmosphere.
Precision in every drop. We are still vibrating from the incredible energy of Luca Cinalli’s guest shift. His unique vision and disciplined craft transformed our rooftop into a sanctuary of innovation.
A heartfelt thank you to Luca for bringing his world-class brilliance to Cielomar, and to everyone who joined us for this unforgettable sensory journey.
#cielomar #viceroyloscabos #mixology
Así vivimos la primera edición de Wine Society en Cielomar Rooftop. Una tarde donde la excelencia de las mejores bodegas de la baja e internacionales se fusionaron con nuestra propuesta gastronómica: canapés de autor y una selección estacional de charcutería.
Notas de vino, música en vivo y la vista más icónica de San José. Gracias por ser parte de este encuentro donde el lujo y el paladar se encuentran en lo más alto.
Una curaduría excepcional de más de 15 bodegas de prestigio internacional se dan cita en Cielomar Rooftop. Una experiencia sensorial donde la alta cocina de nuestros restaurantes insignia y la coctelería de autor se encuentran bajo el cielo.
Música en vivo y una atmósfera inigualable entre el cielo y el mar.
Boletos disponibles en el link de la bio.
Cielomar + Jardín Tragos y Pasteles. We experienced an unforgettable night where the magic of Bogotá landed on our rooftop for a signature collaboration. A unique experience where cocktails and pastries took center stage as the sun set over the Los Cabos horizon. Flavors that elevated the senses under the stars.
Cielomar + Flora Farms. An evening of farm-to-table excellence, curated beats, and rooftop magic. This is how we celebrate the spirit of Baja.
Featuring Chefs: @chefaldotirado@yilmark4@chef_salvatore01
On February 27 and 28, Cielomar hosts a different kind of bar takeover. Jardín Tragos y Pasteles arrives from Bogotá with a menu built the way it is back home, with cocktails and pastries developed side by side.
Reserve your spot now at the link in our bio. 🔗
Cielomar + Cocina del Mar.
An unforgettable evening at Cielomar, where our collaboration with Cocina del Mar unfolded under the stars. From Chef Blackaller’s masterful menu to the precision of sommeliers Daniel Milán and Eder Thompson, every pairing was a tribute to the senses. Food, music, and the sea perfectly aligned.
#viceroyloscabos #cielomar #cocinadelmar
On January 30, Cielomar welcomes guest chef Juan Carlos Blackaller of Cocina del Mar for a one-night takeover. Expect a seafood-driven tasting menu cooked over open fire, with dishes drawn from the Mexican coast.
Reserve your spot today at the link in our bio.
