People always ask how do you create a dish. For me it states with one single ingredient. When the farmer says i have too much kale. Let the inspiration begin... @ciagreystone garden kale & Savoy cabbage sauerkraut. Let the fermentation begin. Stay tuned for the completed dish
#farmtotable #ilovemyjob #inspirational #futureoffood #fermentation toomuchkale
We are thrilled to have the Culinary Institute of America at Greystone host the 2025 Inspire Napa Valley Winter Wine & Food Fête benefiting the Alzheimer’s Association! Join us this Saturday, December 13th for an amazing VIP Lunch and Walk-Around Wine Tasting with our incredible winery partners!
Secure your tickets today at inspirenapavalley.org
#inspirenapavalley #ENDALZ #wineforacause #napavalley #culinaryinstituteofamerica #CIA
Come to work with me as a Chef Instructor @ciagreystone 👩🏻🍳
#culinaryschool #chefinstructor #cookingschool #culinarystudent #culinaryinstructor #culinaryschool #greystone #ciagreystone #culinaryinstituteofamerica #cometoworkwithmechef
I really enjoy teaching the culinary students in their Baking & Pastry class @ciagreystone . Exposing them to new dishes, techniques and perspectives. They are often intimidated by the precision of pastry but I think it’s equally important for them to exercise their creativity. With flavors as much as form.
When I demo old school choux swans and a student asks to make a crab…the answer is: why not? Give it a try!
@theculinaryinstituteofamerica #pateachoux #choux #chouxaucraquelin #chouxswans #culinarycreativity #culinaryinstituteofamerica
Congratulations to my colleague Dan Kedan, Farmer Nick, and the staff and faculty of @ciagreystone for a successful, engaging, and educational Farm to Table event this afternoon. It was a great turnout. The students prepared everything from non-alcoholic beverages, chicken sandwiches and chicken liver tartlets from birds they raised and harvested themselves, beautiful chocolates with posters on the bean-to-bar experience, and more. There is an abundant amount of fruit, produce, and herbs grown onsite, giving our students a truly one-of-a-kind, holistic, farm to table experience.
Our 4th of July BBQ at the Culinary Institute of America features local, sustainably raised meats, prepared by our Farm-to-Table students. Honoring American flavors and local farmers—because good food starts at home. ❤️🤍💙
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#proud2bcia
#CIAGreystone
#CIAchef
#theculinaryinstituteofamerica
#foodislife
#culinaryschool
#culinaryarts
#pastryarts
#bpsconcentration
#farmtotable
#CIAf2t
#advancedpastry
#sthelena
#napavalley
#summerstudies
#winestudies
#cocktailclass
#wineandspirits
#winelovers
#advancedwines
#advancedwinestudent
#CIAexperience
#wineandfood
#ciaconcentrations
#CIAwines
Once the largest stone winery in the world and originally Greystone Cellars, built in 1889, The Culinary Institute of America at Greystone offers world-class culinary education to students and the community. An incredible place to host events, weddings, etc, it is truly something to see and experience if you're in the Napa Valley.
The CIA @ Greystone
@ciagreystone
2555 Main St, St Helena, CA 94574
📸 @chester_cooley
#ciagreystone #Greystone #culinaryarts #sthelena #napavalley #stonewinery #oldwineries #eventphotography
