✨ SUNDAY ROAST SERIES
@lock84mcr ✨
We were kindly invited down for their second ever Sunday roast service — and after loving
@stationsouth ’s roast, we came in ready for
@chrshall to amaze (and slightly hungry… obviously).
And honestly? What. A. Treat. Here’s the low-down, no gravy-soaked punches pulled:
• Value: If you like wine, you’re in luck 🍷— a full roast plus a large glass of Rioja for £25. If you don’t like wine… well… it becomes a character-building experience for your wallet.
• The gravy: damn damn damn 👏 Manchester liquid gold. Unlimited too — though it arrived in adorable tiny boats ⛵ (the commitment to aesthetic is real).
• The veg: chef
@chrshall and his Vimto obsession? Weirdly working. The Vimto-braised cabbage slapped. Carrots + buttered greens = heavenly. Even snuck some crispy cabbage as a base for the lamb croquettes. We’re BIG fans.
• Yorkshire pud: Soft, fluffy, crispy-edged perfection for me — though it did split the table. Team soft? Team crisp? Let us know 🥲
• The meat: Portions slightly polite (we’ve been spoiled by
@blacklockchops , ok 😍), but the chicken roast might genuinely be one of the most flavourful in Manchester.
• Croquettes: Cheesy + lamb croquettes = good, and well stuffed. We’ll always take a pinch more flavour but still very much “I would eat that again”.
• Cauli cheese: …yeah, we’d skip it next time. xx sorry xx
And the desserts? You know we can’t go without the sticky toffee pudding — it’s basically heaven in cake form and somehow gets better every time. The Lotus cheesecake? Slapped. The vegan brownie? Let’s just say we’re still… not going vegan anytime soon 😅 no hate xo
Service was lovely — friendly, warm, and gave us plenty of breathing room between courses ( hey, digestion is important). For their second Sunday roast, colour us impressed and ready for more👏
We’ll be back. Because honestly, this roast deserves a return trip.🍽️✨
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