It is a true honor and a deeply emotional moment for me to be part of the Pastry World Cup, especially as Président d’Honneur under the benevolence of Pierre Hermé. This role carries great responsibility, and I embrace it with humility, passion, and gratitude. I will dedicate myself fully to supporting every candidate, standing by them throughout this extraordinary journey, and helping them believe in their dreams, just as I once did.
#lacoupedumondedepatisserie
Honored to unveil my new Afternoon Tea, “Le Goûter Parisien,” at Maison Devoille, located in One&Only One Za’abeel, Dubai — my second address to share my world of sweets through a true fine dining experience.
Feeling incredibly proud of this new chapter. Thank you.
@maisondevoille@onezaabeel
From Strasbourg to Paris, Tokyo to Dubai, Chef @christophe_devoille brings a legacy of French pastry excellence to Maison Devoille at @ooonezaabeel .
A protégé of Alain Ducasse with more than 20 years of Michelin-starred expertise, his creations aren’t just desserts — they’re edible memories, crafted with precision, passion, and a touch of Parisian soul.
Guest Chef Series at @abyss_stbarth
Three days with Chef @christophe_devoille , bringing his signature pastry touch alongside Chef @chef_gus_g
A subtle, refined collaboration ~ thank you for this moment.
About last night…
A glimpse of our first evening with Chef @christophe_devoille at Abyss ✨
An elegant collaboration alongside Chef @chef_gus_g .
One last dinner tonight — a few tables still available.
Don’t miss it.
And tomorrow, join us for our Sunday Brunch featuring a live pastry station by Chef Christophe Devoille ~ 135€
Reserve your table now
— Booking —
[email protected]
+590 590 77 48 48
Starting tomorrow.
Abyss welcomes Chef @christophe_devoille for an exclusive Guest Chef Series.
Three days of refined collaboration alongside Chef @chef_gus_g , where signature desserts take center stage.
From April 17 to 19 — a unique culinary experience, not to be missed.
Sunday Brunch will feature a live pastry station by Chef Christophe Devoille ~ 135€
Reserve your table now
— Booking —
[email protected]
+590 590 77 48 48
Guest Chef Series at Abyss ✨
We are thrilled to welcome Chef @christophe_devoille for three exclusive days.
On Friday April 17 & Saturday April 18, experience a special menu crafted by Chef @chef_gus_g , paired with Chef Christophe Devoille’s exceptional signature desserts 🥄
On Sunday April 19, join us for our Sunday Brunch featuring a live pastry station by Chef Christophe Devoille ~ 135€
A unique collaboration. Three days only.
Reserve your table now ~ link in bio.
— Booking —
[email protected]
+590 590 77 48 48
Guest Chef Series at Abyss ✨
We are thrilled to welcome Chef Christophe Devoille for three exclusive days.
On Friday April 17 & Saturday April 18, experience a special menu crafted by Chef Guillaume Gillan, paired with Chef Christophe Devoille’s exceptional signature desserts 🥄
On Sunday April 19, join us for our Sunday Brunch featuring a live pastry station by Chef Christophe Devoille ~ 135€
A unique collaboration. Three days only.
Reserve your table now ~ link in bio.
— Booking —
[email protected]
+590 590 77 48 48
¿Es este el Té de la Tarde más perfecto del mundo?
Bienvenidos al Afternoon Tea en Atlantis The Royal, una experiencia que el chef Christophe Devoille ha transformado en una sinfonía de precisión francesa en Dubái. Allí, el tiempo no corre; se desliza entre la seda y la porcelana. No estamos hablando de un servicio de té convencional, sino de la obra maestra de Christophe Devoille, el chef que hoy redefine el lujo en Dubái.
Imagina esto: el primer bocado es un rollito de langosta con pimienta de Espelette y caviar de Osetra. La textura salina del mar se funde con la delicadeza de una masa técnicamente impecable. Pero el verdadero viaje comienza con los dulces. La miel de sidr local y el azafrán de los Emiratos se encuentran con la alta escuela francesa en una danza de tartas de frambuesa y scones que llegan a la mesa aún cálidos, escoltados por mermeladas de autor de la Maison Boteh.
Cada detalle, desde los chocolates de origen único de Nicolas Berger hasta la selección de 25 variedades de té Avantcha, cuenta una historia de obsesión por la calidad. Es gastronomía emocional, donde la técnica se pone al servicio del paladar.
No es solo té; es una ceremonia donde cada bocado, ha sido diseñado para desafiar tus expectativas sobre la pastelería.
Lee la nota completa de esta experiencia : link en la bio
@christophe_devoille
✍️ @velimircindric
#ChefsTV #AtlantisTheRoyal #ChristopheDevoille #AfternoonTea #DubaiGastronomy#PastryChef
If I’m not honest about my 80/20 lifestyle, you’ll never really see how harmony works.
Because eating for energy 𝐝𝐨𝐞𝐬𝐧’𝐭 𝐦𝐞𝐚𝐧 𝐥𝐢𝐯𝐢𝐧𝐠 𝐚 𝐫𝐞𝐬𝐭𝐫𝐢𝐜𝐭𝐢𝐯𝐞 𝐥𝐢𝐟𝐞 where you’re constantly stressed about food.
Let’s be honest… high achievers rarely struggle with discipline.
But food? That’s often the one area where many of you overcorrect.
So when I indulge…𝑰 𝒇𝒐𝒄𝒖𝒔 𝒐𝒏 𝒒𝒖𝒂𝒍𝒊𝒕𝒚.
This afternoon tea at the Royal Tearoom ☕ with Chef @christophe_devoille was exactly that 😍
Pure indulgence.
The first course arrived with two delicate tarts 🍰, four beautiful cakes and three sandwiches.
Honestly, that alone with the free flow tea, coffee and their signature hot chocolate would have left me perfectly satisfied 🤩
𝑩𝒖𝒕 𝒕𝒉𝒆𝒏 𝒘𝒆 𝒓𝒆𝒂𝒍𝒊𝒔𝒆𝒅…
There were two more courses. 😅
Thank goodness for takeaway boxes because food waste is not something I’m comfortable with.
What I loved most though was the intention behind it.
Only 10 afternoon tea sets are created each day, a conscious choice to avoid unnecessary waste.
And the setting, overlooking the calm water features outside, made the whole experience feel like stepping briefly out of the rush of Dubai. 🌿
Chef Christophe Devoille has travelled the world sourcing rare ingredients for these pastries, and you can taste that level of care in every bite.
So yes, today was indulgence.
But indulgence done with quality, presence and enjoyment.
That’s the real balance.
Because the goal is never restriction.
It’s learning how to love your food and your life while still eating in a way that supports your energy. ⚡
✨ Curious… 𝒅𝒐 𝒚𝒐𝒖 𝒇𝒐𝒍𝒍𝒐𝒘 𝒂𝒏 80/20 𝒍𝒊𝒇𝒆𝒔𝒕𝒚𝒍𝒆 𝒕𝒐𝒐? 🤔
Or are you someone who 𝒕𝒆𝒏𝒅𝒔 𝒕𝒐 𝒔𝒘𝒊𝒏𝒈 𝒃𝒆𝒕𝒘𝒆𝒆𝒏 𝒓𝒆𝒔𝒕𝒓𝒊𝒄𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝒊𝒏𝒅𝒖𝒍𝒈𝒆𝒏𝒄𝒆? Tell me below 👇🏽
📍 Royal Tea Room, @atlantistheroyal
#AfternoonTeaDubai #EatingForEnergy #ThingstodoinDubai
Throwback to a delicious reunion at Atlantis The Royal with Gault & Millau! ✨ A little glimpse into the menu preference of the night and Christophe Devoille delicious creations made with our iconic chocolates Guanaja 70%, Jivara 40%, Dulcey 35% and Ivoire 35%.
استعادة ذكريات لقاء لا يُنسى في أتلانتس ذا رويال مع غولت أند ميو! ✨ إليكم لمحة عن قائمة الطعام التي تضمنت إبداعات كريستوف ديفويل المميزة المصنوعة من شوكولاتتنا الشهيرة: غواناجا 70%، جيفارا 40%، دولسي 35%، وإيفوار 35%.
#valrhonachocolate #valrhonaimea #gaultmillau
