Grab your friends and join us for the Pig’s Head Dinner: An Ode to Pork!
Available Monday-Thursday, our new group dining experience for 4-8 guests is designed to celebrate the Berkshire pig from @heritagefoodusa . The crispy pig’s head is the star of the show and is accompanied by seasonal sides and vegetables as well as some of Spacca’s greatest hits like the Focaccia di Recco with ham, house-made salumi, and the Pork Tomahawk with fennel pollen.
Contact our reservations team at [email protected] or (323) 297-1133
#pigshead #pork #porktomahawk #groupdining #chispacca #mozzagram #mozzaplex
📸 @julietkapanjie
The Pork Milanese is large and in charge! Breaded with our housemade grissini (aka breadsticks), it’s served with a bright fennel and celery salad with a mustard vinaigrette.
#milanese #chispacca
An old favorite now packaged with a green seasonal bow! Our lamb sausage is complemented by the vibrant, herbaceous flavors of cumin, coriander, pea tendrils and zhug. A beautifully spiced twist on our coiled classic!
Fun fact: you can find our recipe for the Grilled Lamb Sausage in the chi SPACCA cookbook.
#chispacca
Don’t mind us, just chilling with our new Vanilla Soft Serve at chi SPACCA. That’s right. We’ve got SOFT SERVE AT SPACCA!
Enjoy it as is or top it with Huckleberry Compote, Saucy Dates & Salted Pecans, Bourbon Barrel Aged Honey from @byronsbeeco , or Half & Half (aka Caramel & Hot Fudge!)
#softserve
Of all the ways the @beardfoundation has generously honored me over the years (decades!), the lifetime achievement award means the most because I have not lived this professional life alone. So far from it. I cannot wait to share this moment with the hundreds of chefs, servers, managers, dishwashers, valet attendants, and everyone who’s clocked in with me for the last 45 years. Congratulations to all of the nominees and winners. It’s an honor to continue to cook beside you.
