Big groups, bigger energy. Let us handle the food, the drinks, and the vibe while you take all the credit.
Hit the link in bio to view our event packages.
We're ready, are you? Final reservations open for Mother's Day at Chin Chin. Get easy brownie points on Sunday May 10. Book now at the link in the bio.
This snow bunny is swapping the big smoke for a taste of the big slopes! Get set for a wintery adventure as Chin Chin takes @mtbuller again, popping up @skiclubofvictoria 's iconic Whitt Restaurant for a flavour-packed takeover from Fri 31 July to Sun 2 August.
Reservations are a must, open to SCV members today + to the general public from 25 May. To book email [email protected]
Chin Chin takes Mt Buller; a snow-side pop-up at the iconic Whitt Restaurant from Friday 31 July to Sunday 2 August. For three nights only, tuck into a $120pp Feed Me feast, alongside exclusive cocktails. The perfect post-slope fix.
Reservations are open to SCV members today, and general public reservations open on May 25. For more info visit our website.
Cooking With Cooper returns for a dumpling masterclass on Saturday 20 June + Saturday 4 July. Step into our kitchen and learn how to fold like a pro. Begin with a cocktail and snack on arrival, followed by a post-cook Feed Me feast. Tickets are $165pp, book now via the link in the bio.
Give Mum what she really wants this Mother’s Day: our secrets 🤫
The Chin Chin cookbook is packed with all the heat, spice, and iconic recipes she needs to bring the venue vibe home.
Available in-store and online. Hit the link in bio to shop.
