A small selection of the amazing events we have had the privilege of hosting at Chez Fifi! If you are interested in putting together a special private evening with us, please reach out to [email protected]
Looking forward to our Champagne Soirée tomorrow in celebration of Louis Roederer’s 250th anniversary! There are still a few reservations left on the later side; book now via link in our bio🥂
A rare sighting at Chez Fifi: tuna tartare and Osetra caviar on a mini brioche toast. Typically only seen as an amuse bouche at our private events, this small bite is included in the ticket price of our upcoming Champagne Soirée on May 15th. Ticket link in bio!
We are delighted to announce Champagne Louis Roederer as our Producer Spotlight for the month of May at Chez Fifi! All month long, we will be pouring several of the iconic house’s Champagnes by the glass, and will offer an extensive list of back vintage Cristal.
On Friday, May 15th, join us in the Salon de Fifi for a Champagne Soirée celebrating Louis Roederer’s 250th anniversary. Jean-Remi Barbier, Champagne native and New York representative for Louis Roederer, will be joining us as our co-host and guest sommelier.
Tickets include a half glass of 2008 Cristal from a Jeroboam, along with a caviar amuse bouche. Our full dinner menu will be available to order on site, with suggested pairings from our limited edition Louis Roederer list.
We will have several other large-format Champagne available by the glass, as well as Louis Roederer Camille Coteaux Champenois for one night only!
To book your table, please visit the “Experiences” page on our reservation widget, linked in our bio. We look forward to seeing you there!
Celebrate Mother’s Day at Chez Fifi! We are offering an a la carte menu, featuring special dishes in celebration of the holiday.
Reservations are available for lunch and early dinner, with seatings beginning at 1pm and ending at 7pm. Head to the link in our bio to find out more information and book your seating. We look forward to hosting you!
Chez Fifi is now on the SevenRooms platform!
Reservations are still being released three weeks in advance, each day, at 10am EST. Visit the link in our bio to browse availability!
Pictured: Bluefin tuna tartare with Osetra caviar and hollandaise
