🦀 SALCOMBE CRABFEST 2026 🦀
On Sunday 3rd May 2026, we are so excited to share - Toad Hall Cottages are sponsoring @salcombecrabfest , the hugely popular annual showcase of South Devon's fabulous seafood.
Come and visit us on our stand in Creek car park, enjoy live music, tastings, local produce and live chef demonstrations from some of the UK’s most prestigious chefs including:
✨ Saturday Kitchen’s Matt Tebbutt
✨ Fortnum and Mason Executive Chef Sam White
Local chefs:
✨Jane Baxter
✨Ben Tonks from The Seahorse in Dartmouth
✨Kirk from Rockfish
With:
Richard Bertineet, Valentine Warner, Masaki Sugisaki, Owen Morgan, Freddy Bird, Dorian Janmaat and Janey Syrett.
Looking to stay in Salcombe? We have the perfect place...
We can't wait to see you all there this bank holiday! 🦀✨🌊
Rhubarb trifle with pistachios and custard.
Seasonal rhubarb layered with soft sponge, vanilla crème pâtissière, Chantilly cream, and a scattering of pistachios.
