Cheftilda’sculinaryschool

ONLINE LUXURY CANAPÉS MASTERCLASS Class Fee: Regular Fee: ₦50,000 👉 Early Bird Fee: ₦30,000 (First 50 students only) Payment Details: Bank: GTBank Account Name: Salimon Subomi Account Number: 0608791831 After payment, send your proof of payment via WhatsApp to: 09043375328 Class Date: May 24 Venue: Telegram (Online) #canapesonlineclass #canapesclass #canapes #canapesvendor

CHEF TILDA’S CULINARY SCHOOL AVAILABLE COURSES, DURATION & FEES Restaurant Management & Operations Course ₦500,000 ⸻ 👩🏽‍🍳 Professional Cuisine Program (Continental • Nigerian • Pastry • Desserts) ⏱ 2 months (3 days weekly) ₦700,000 All materials inclusive ⸻ African Culinary Art Course 6 weeks (Mondays & Wednesdays) ₦400,000 ⸻ Continental Culinary Art Course 6 weeks (Tuesdays & Thursdays) ₦450,000 ⸻ Advanced Wedding Cake Finishing Class 6-in-1 Masterclass 📌Students provide materials 250,000 ⸻ Dessert Master Class 2 weeks ₦250,000 All materials provided Certificate awarded ⸻ Food Safety – Level 2 (Certified Course) In conjunction with London Professional Training Centre (LPTC) 🎓 International food safety certification ⸻ Full Catering Program (Cake Baking & Decoration • Continental Cooking • Nigerian Cooking • Pastry Art • Mixology • Event Planning • Food Business) 2 months ₦350,000 REGISTRATION IS ON FOR 2026 CLASSES For more information call or WhatsApp 09043375328 or 09033578519

REGISTRATION IS ON FOR JUNE 2026 FULL CATERING PROGRAM 2 MONTH DURATION FEE: :350,000 https://wa.me/message/OSRO37YHFSUVB1 Call or WhatsApp 09043375328/09033578519 Address : 6, Aje street ,ponle bustop off egbeda iyanaipaja road Lagos. COURSE BREAKDOWN Week 1 – Buttercream Decoration • Buttercream recipes and preparation • Preparing piping bags for decoration • Cake dummy covering • Achieving sharp edges • Piping techniques • White buttercream recipe • Buttercream flowers • Calligraphy and chocolate designs •modern buttercream design techniques • Modern buttercream art ⸻ Week 2 – Continental Culinary Art • Introduction to culinary art • Knife and cutting techniques • Continental breakfast • Chinese cuisine • Italian cuisine • Indian cuisine • Thai cuisine • Jamaican cuisine ⸻ Week 3 – Pastries • Small chops (samosa, spring roll) • Puff-puff • Banana mosa • Chin-chin • Sausage Satis roll • Meat pie • Egg roll • Scotch egg • White bread • Sardine bread • Banana bread • glazed and filled donut • ⁠dinner roll • ⁠cinnamon roll ⸻ Week 4 – Cake Baking • creamy Vanilla cake • Chiffon cake • Chocolate cake • Red velvet cake • lemon cream cake • Coconut cream cake • Cookies & cream cake • Rich fruit cake • ⁠cup cakes /cake parfait • ⁠whipped cream frosting ⸻ Week 5 – Event Planning & Food Business • Introduction to event planning • Food costing and pricing • Consultation management & coordination • Wedding budget planning • Quotation and costing preparation • Vendor sourcing • Food business fundamentals ⸻ Week 6 – African Culinary Art • Introduction to African culinary • Kitchen hierarchy • Rice-based dishes • Beans-based dishes • Native soups • Grills • African breakfast dishes ⸻ Week 7 – Mixology • Mocktails • Cocktails • ⁠yogurt /granola/ parfait ⸻ Week 8 – Fondant Cake Decoration • Fondant recipes and preparation • Neat covering and sharp edges • Moulding fruits • Contemporary fondant designs • Border designs • Birthday cake designs • Use of cutters and moulds • Cartoon character cake designs ⸻ FINAL PROJECT • Practical assessment at each week of training • Skill demonstration • Professional presentation

WE ARE HIRING! Chef Tilda’s Culinary School is looking for a skilled and experienced Cake Decorating Instructor to join our team. If you are passionate about teaching, highly creative with fondant and buttercream, and can handle professional cake finishing and sugarcraft techniques, we would love to work with you. 📍 Applicant must reside within the Egbeda/Iyana Ipaja axis. 📩 Send your CV to: [email protected] 📞 09043375328/09033578519 Only serious and experienced applicants should apply.

Registration is on for our next full catering program starting JUNE . Send us A dm now to enroll. We have limited slot available. ——————————————————————————— Fee : 350,000 REGISTRATION ENDS THIS WEEK Call 📞 or WhatsApp our office line 09043375328/09033578519 for enquiries #reels #culinaryschoollagos #cateringschoollagos #cateringschoolnigeria #culinaryschoolnigeria

Registration is on for our next full catering program starting JUNE . Send us A dm now to enroll. We have limited slot available. ——————————————————————————— Fee : 350,000 REGISTRATION ENDS THIS WEEK Call 📞 or WhatsApp our office line 09043375328/09033578519 for enquiries #reels #culinaryschoollagos #cateringschoollagos #cateringschoolnigeria #culinaryschoolnigeria

7 DAYS TO GO !!!!! LUXURY CANAPES ONLINE CLASS

From our just concluded dessert master class 2026. 👏👏 #dessertclass #dessertmasterclass

WELCOME TO CTCS 👏👏👏 Registration is on for our next full catering program starting JUNE . Send us A dm now to enroll. We have limited slot available. ——————————————————————————— Fee : 350,000 REGISTRATION ENDS THIS WEEK Call 📞 or WhatsApp our office line 09043375328/09033578519 for enquiries #reels #culinaryschoollagos #cateringschoollagos #cateringschoolnigeria #culinaryschoolnigeria

Registration is on for our next full catering program starting JUNE . Send us A dm now to enroll. We have limited slot available. ——————————————————————————— Fee : 350,000 REGISTRATION ENDS THIS WEEK Call 📞 or WhatsApp our office line 09043375328/09033578519 for enquiries #reels #culinaryschoollagos #cateringschoollagos #cateringschoolnigeria #culinaryschoolnigeria

ONLINE GREEK YOGURT CLASS 👏👏 DATE : JUNE 1st VENUE : TELEGRAM Thick Greek yogurt formulation class 15,000 CULTURE CLASS 10,000 PRESERVATIVE & SWEETNER CLASS 25,000 CLASS STARTS : JUNE 1ST VENUE : TELEGRAM Payment Details Bank: ACCESS. BAMK Account Name:Babatunde Olorunfunmi Onayemi Account Number: 1682612561. After payment, send your proof of payment via WhatsApp to: 09043375328/09033578519