May's Author's Lunch is live!!!!!
Join us Sunday, May 17 at 12pm for a four course lunch with special themed mocktail. Three authors will read while a course is paired with the reading. Author Q&A panel during the dessert course.
The last one we did was received so well that I had to get the next one going right away!!!!
Link in bio for menu, details and ticket link.
Vegetarian menu available!
Indie Bookstore Day at @willowbookshop 📚✨
Come celebrate Indie Bookstore Day with me at Willow Bookshop & Lounge in Wappingers Falls! I’ll be there signing books, chatting all things writing, and soaking up all the cozy bookstore vibes.
✨ Meet the author
📚 Book signing
☕ Specialty coffee drinks
🍔 Pop-up bites with @chefstefny
🎟️ Raffle prizes + giveaways
💛 Exclusive in-store fun
Whether you’re a longtime reader or just discovering my books, I’d love to see you there!
📅 April 25
⏰ 6:00–8:00 PM
📍 Willow Bookshop & Lounge
Support indie bookstores. Discover your next favorite read. And maybe leave with a signed copy (or three 😉)
#independentbookstoreday #indiebookstore #willowbookshopandlounge #hudsonvalley
IMPROMPTU POP-UP!!!!!
Come by Willow Bookshop & Lounge in Wappingers Falls Saturday, April 25 for Indie Bookstore Day!!!!
Celebrated multifaceted author Regina Bergen will be signing books!! There will also be:
* Specialty Coffees
* Raffle Prizes
* Giveaways!
While you're there grab some small bites to enjoy while you read and chat 😉
It's time to get your tickets to May's Fantasy Pages & Plates lunch.
🐍 🍎 🌳
This time… she will choose.
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Join me and two other incredible local authors for a fantasy-themed lunch where I’ll be reading from The Garden of the Fall—a story of temptation, choice, and what happens when perfection starts to crack.
Each course is paired with a reading, bringing the stories to life through flavor, atmosphere, and just a touch of danger.
🍽 Four-course curated menu by @chefstefny
📚 Live author readings
🎟 Raffle + meet & greet
🥂 Themed mocktail (non-alcoholic)
📅 Sunday, May 17
📍 River Valley Arts Center
Doors open 11:30 | Lunch served at 12
/lunch
Some choices change everything.
Same Dish - New Look - The Why......
I've done this burrata dish with caramelized peach, prosciutto, arugula, lemon and olive oil countless times. You've seen me post it a bit. However, this preparation and presentation are different. Want to know why?
Days before this dinner I was told that there would a pregnant guest. Rather than omit the prosciutto which would change the balance of the dish I decided to try crisping it instead. The prosciutto is now cooked which is safe for the pregnant guest, the flavor profile is not compromised and it actually added a texture to the plate that I didn't realize I was missing and needed.
Funny the circumstances that cause dishes to evolve and become better, huh?
Note: They were doing a Sopranos theme, so have to use the classic show intro 😎
