RE:PURPOSE RECAP
AVIA X SAKURA HOUSE
A ONE-OFF MENU BUILT AROUND OFFCUTS, EXCESS PRODUCE & INGREDIENTS THAT OTHERWISE WOULD’VE GONE TO WASTE. RE-PURPOSED, RE-WORKED & RE-IMAGINED INTO SOMETHING NEW.
A VERY SPECIAL EVENT - THANK YOU AVIA FOR HAVING US, AND THANK YOU TO EVERYONE WHO CAME THROUGH.
DON’T MISS NEXT SUNDAY!! 🎉
Poodle isn’t quite ready to say goodbye to summer so we’re throwing one final huzzah down at the kennel! This time we’re doing it with our good friends from Sydney, Avia.
@avia_restaurant_ is a Sydney favourite known for warm hospitality, sharp cooking, and food that hits that sweet spot between comfort and finesse. Led by chef @chefstefano , the menu takes cues from Italian tradition and European flavours, driven by seasonality, quality produce, and a love of cooking meant to be shared.
The day unfolds as a two-part celebration…
We’ll kick things off with a stunning, multi-course $95 banquet from Avia at 1pm.
At 3pm we ease into the classic Poodle party we all know and love. Chef Stefano fires up the grill for the party portion, cooking late into the evening while @campbellburtonwines pours some primo vino and the tunes roll on.
Come for one, come for both — or settle in for the whole ride.
Soundtracked by:
@djsarahofficial@pro.mo.mo@t.u.r.b.o_t.h.o.t
Info and tix via link in bio. 🐩
Throwback to this time last year, me @stovetrotter & @burnoutkid
getting busy with early morning foraging sessions, markets scouting, endless prep and last minute random supply runs.
4 dinners, 2 countries, many good meals shared and many passionate chefs met along the way, and ultimately just lots of fun!
Really inspiring to see what Singapore and local chefs are doing over there in the sustainability field.
We need more of that please!
Beautiful Italian cooking with Australian ingredients by @chefstefano and @enrico_tome ❤️🇮🇹 Swipe right to see a sneak peak of what is up next in our Takeover Tuesday dinners
ITALIANS IN THE OUTBACK
24th September + 1st October
Think Italian recipes with an Australian touch and the other way around as well.
As per usual bookings are essential. $65pp gets you the set menu and a cocktail on arrival from us. Email [email protected] for a 6/7/8pm seating 🍸
Pesco and vego dietaries are available upon request
Our upcoming collab dinner is a 🔥 and yes, @darrenmfcfood x @izy.aki is bringing his hibachi! 🔥🔥 Wok hei x Hibachi 🔥🔥
@chefstefano will be bringing Italian, Fazzoletti pasta, Miso parfait. Prawn tartare,citrus sambal ,crakers - mini prawn and tapioca consommé.
@jundakhoo_hojiak with our Roast Pork, sambal ijo and pickled mustard tartare. Mussels, lemongrass, galangal, white wine, coconut milk. crab Bao!
Incredible dinner that you won’t want to miss. Limited spots so get in asap.
#hojiaktownhall #izyaki
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#townhallsydney #sydney #darlingharbour #feelnewsydney #destinationnsw #sydneyfood #sydneyeats #sydneylocal #restaurantaustralia #悉尼美食⠀ #悉尼 #sydneyfoodies #sydneyfoodporn #sydneyoperahouse #sydneyharbour
[SOLD OUT] A special night not to be missed, join Chef Partner Oliver TJ and special Guest Chef Stefano Marano for their unique take on the local produce of Penang, Malaysia.
Tickets are selling out fast, link in bio to purchase.
In a couple of weeks time I will be departing Le Foote to get on with a little personal passion project so come and share a cheese pie with me while you can!
While the past couple of years at Swillhouse have thought me a lot and enriched both my personal and professional baggage,it’s now time to take a lip of faith and adventure into something of my own.
Watching this giant baby come to life it’s been a rollercoaster and ultimately one of the hardest things I have done in my career and through the goods and the bads I wouldn’t change a thing about it.
Leaving a place where you have poured your heart and soul in to it’s always a bitter sweet feeling and leaving some of the people that have been there throughout the process it’s always the saddest part.
But I also feel this huge newborn is now in the hands of some very capable people and ultimately a bunch of legends.
Thanks for all the good times and all the support peeps , you know who you are.
Enjoy the above shots! ❤️
![[SOLD OUT] A special night not to be missed, join Chef Partner Oliver TJ and special Guest Chef Stefano Marano for their unique take on the local produce of Penang, Malaysia.Tickets are selling out fast, link in bio to purchase.](https://sp1.picnob.com/p/pt_6870332769292644646047_0_f3cf0c047e7b246ba8e5047f85537b19.jpg?o=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&h=0fbb744c756359140637ad3db96f1412)
