Humpty Doo Barramundi “De La Reyna” | Burong Gulay | Nasturtium
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Our own interpretation of a heritage recipe from the Philippines. The classic recipe features a steamed whole white fish coated in mayonnaise and colorful vegetables carefully layered one after another to create a distinct and colorful dish perfect for any occasion and fiesta!
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Our version has all the same ingredients but is incased in a crispy outlet layer made from panko breadcrumbs for that wanted texture. Same nostalgic bite just interpreted differently! 🇵🇭❤️
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📸: @robertkenrick
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#goodfoodguide #goodfoodau #progressivefilipinocuisine #pinoyfood #filipinofoodmovement
“Fowl Play: No Boring Birds!” was a playful feast of Filipino and Vietnamese flavours, held at Miss Mi as part of the Melbourne Food & Wine Festival on 27 March.
The four-course showcase brought together Chef Migo Razon, Aurum Poultry Co., and food presenter Duncan Lu in a collaboration highlighting specialty poultry dishes with Asian influences.
The menu featured flavours inspired by the Philippines and Vietnam, transforming traditional street food favourites and family recipes into refined modern dishes.
Guests were served a selection of entrées including crispy anchovy quail, congee with poached duck salad, cornfed chicken dumplings, and stuffed chicken wings.
Shared mains included braised lemongrass cockerel, hearty green soup with pork and prawn meatballs, duck breast adobo, and charred eggplant salad with salted duck egg.
The meal concluded with sticky cassava cake paired with jaggery ice cream.
The event offered a share-style dining experience and was part of the festival’s program celebrating multicultural cuisine and culinary innovation across Melbourne.
📷: @alex_atlasbusinessconsulting@missmi.melbourne@melbfoodandwine@chefmigorazon
@chefmigorazon talks generosity, Dungeness crab and superpowers.
A star talent in the kitchen and leader of our culinary team, his love for his craft shapes every experience at award-winning Miss Mi 🥢
Try it for yourself, booking link in bio.
restaurant in melbourne | melbourne chef | chef interview
Blessed. Thank you to eveyone that took time to great me on my special day! I appreciate you all.
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I have a lot to be thankful for and I thank God everyday for giving me this great life. My family, my friends, my inner circle, my job, most especially my wife for putting up with my craziness! 😜….i am indeed blessed!
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#thankful #blessed
A dish Inspired by Laing, a filipino stew that uses taro leaves, fatty pork, school prawns, chillies, coconut cream and bagoong. Slow cooked until the taro leaves are tender and the coconut cream splits in an oily goodness.
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This version uses cavolo nero and lumpfish caviar is added for that extra umami. We also partnered it with a steamed semi cured salmon, green tomatoes tossed in lime and mountain pepper for the acidic kick and lastly a sweet anchovy crumble.
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#goodfoodguide #goodfoodau #progressivefilipinocuisine #pinoyfood #filipinofoodmovement
Simplicity. Nothing pretentious just great food done well. Our Lunar New Year Menu is still on offer until the 3rd of March! Not too long now! Book it! I know you want to! 😉
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#yearofthehorse #lunarnewyear #victoria #melbourne
Behind the scenes at @movenpickmelbourne
Chef @chefmigorazon isn’t just cooking food… he’s cooking feelings. And we got the tea! 🍳Food as a feeling? “Fulfilment. That quiet joy of being cared for, of leaving completely satisfied—like everything just clicks.” 🍳A dish that stayed with you? “Dungeness crab in San Francisco when I was 12. One bite, and I was back at that table, feeling the world slow down around me.”
🍳What you hope guests remember? “Not just the dish, but the feeling—the laughter, the comfort, the little moments that make people feel truly seen and cared for.”
At Mövenpick, creations are more than meals, they’re memories that linger.💛
Get ready to rethink poultry. Fowl Play: No Boring Birds! brings together Chef Migo Razon and @duncanlu for a four-course feast that goes beyond the ordinary. Two nights only at Miss Mi on March 26-27, tickets are limited. Link in bio 🍗✨
melbourne food and wine festival | #mfwf #mfwf26
One team! one dream! Congratulations to my LOYAL and hardworking kitchen family! This award is for each and everyone of you. Take a bow boys and girls!
Love you all! 😘😂
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#teamwork #oneteam #melbourne #kitchen #culinary
What a privilege to be part of this esteemed brotherhood! 💙🦅
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As we climb up the hill after 25 years, it was very good to see old friends, acquaintances and brothers for life. It was also great to see our former teachers who were greatly responsible in moulding us to who we are today.
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Ateneo will always have a special place in my heart. I spent my formative years in this school and is a big reason why I am who I am today. Now coming back down from the hill I am filled with renewed energy and purpose . All for the greater glory of God! 💙🦅
First Christmas back after 14 years of living in Australia. While Melbourne is now home, Christmas in the Philippines still feels so special and will always choose to spend it here than anywhere else in the world. Being with my family again is probably the best present I received this year. 🧑🧑🧒🧒🎄⛪️🇵🇭❤️
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#thankful #family #christmas #alwaysfuninthephilippines
