Is your mouth watering yet? Here’s a #BTS look at the preparation and plating for our SPICED POMEGRANATE GLAZED IBERIAN PORK CHOP served with Kimchi braised greens, Parmigiano Reggiano polenta. #chefmichaelreed
FIRE GNOCCHI! Our house favorite Potato Gnocchi with chanterelle mushrooms, bloomsdale spinach, garlic, Parmigiano Reggiano, and truffle butter sauce is delish. #chefmichaelreed #poppyandseedoc
Had the loveliest dining experience when I was in California for a shoot. @chefmichaelreed and @kwiniland have done an amazing job with @poppyandseedoc . Great night with great friends!
Grilled Yellowtail Kingfish anyone? 🐟 Indulge in the rich flavors of one of my favorite dishes on @poppyandseedoc ’s menu. Served with mash cauliflower, split leek & chive sauce.
#chefmichaelreed
