@gourmettraveller #bestnewtalentfinalist #gourmettraveller
Many thanks to all the supports, what a pleasant surprise.. Could not have achieved something like this without my team Craig, Maureen, and Jed (great mentor?) and Ricky๐
Behind the genuine smile is a chef with serious culinary focus. Meet Jun Hwang, Executive Chef at White Horse.๐ฝ๏ธ๐จโ๐ณ
Jun brings a contagious joy to the kitchen, and that energy translates directly onto the plate. His menu is rooted in Modern Australian cuisine, elegantly elevated with subtle Asian influences shaped by his Korean heritage. He cooks with heart, precision, and a deep respect for flavor.โจ
Swipe to see his vision come to life:
- Pardoo Wagyu Sirloin: Perfectly rested beef, anchored by earthy mushrooms, roasted garlic, and a rich, glossy jus.
- Grilled Brassicas: Humble greens transformed by the depth of burnt butter, sesame, and a vibrant leek oil.
Book a table and taste the care that goes into every dish!โญ๏ธ
โWhite Horse turns TWO! ๐๐
A massive thank you to all our guests, incredible suppliers, and the amazing team who have been on this ride with us over the past 24 months.
Swipe for a little trip down memory lane with some photos from 2 years ago. Crazy how time flies!โ
Every dish had the story and purpose
Flavor bomb!! Great night after work with lovely team @itorestaurant
Thank you for the amazing meal @erik_ortolani@brendan_pang and the team
As we approach our second year this month in Surry Hills ๐พ๐, we find ourselves looking closer at the land and sea than ever before.
White Horse was built on a foundation of seasonality, but as we grow, so does our perspective. Under the guidance of @chefjunhwang , our menu continues to evolve, grounded in modern Australian roots, yet layered with the quiet complexity and thoughtful techniques of Junโs Korean heritage.
This spread represents the start of our Autumn chapter. It is a dialogue between our kitchen and the incredible producers who make our work possible - thanks to these legends: @naway_yila_buradja , @parisiaustralia , @maremmafreerange , @tathraplace , @pardoo_wagyu , @mistyvalleymushrooms , @finofoods , @pioikbakery , @twoprovidores
We are grateful for the two years you have shared with us, and we canโt wait to show you whatโs next.
Reservations for Autumn are now available via the link in our bio.
๐ธ @oba.yusuke
