Jssel Hysuik Chef Services

@chefjssel

Private chef - providing dinners in your own home for groups of 8-20 šŸ‘©ā€šŸ³
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8,191
Following
5,513
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53.81%
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1:1
Weeks posts
If you are thinking about booking a private dinner… this is your sign! Summer dates are filling up fast! Check highlights to availability or DM if you have a specific date in mind! #summer #yqrfood #localchef #privatechef
36 1
2 days ago
Happy Mother’s day!!
59 0
7 days ago
Hi!šŸ‘‹ I’m Chef Jssel, a private chef in Regina, SK I’ve a built a career here in regina over the last two decades and man what a wild ride it’s been! Thanks to all my Sprout/ Stalk customer Family members who came to do dishes or deliveries! All the staff over the years! My Husband who paid the bills and supported me when I made NO money Friends to bought tickets to all my dinners no matter where they are Private dinner clients who allow me to do what I LOVE!!! Sooo grateful to have always felt supported! Share a memory below if I’ve ever catered an event or dinner for you!!ā˜ŗļø #localchef #privatechef #cheflife #yqr
193 18
13 days ago
I’m an artist, the plate, my canvas. The ingredients, my inspiration! āœØšŸ‘©ā€šŸ³
84 5
21 days ago
Interested in having a custom menu designed just for you? Shoot me a message for more deets! 😘 #privatedinner #localchef #yqrfood #custommenu #yummmmmmm
49 2
27 days ago
Ever wonder why chefs obsess over confit garlic? šŸ§„ Slow‑poached cloves, liquid gold garlic oil, and a flavour payoff that hits way above its weight. Slowly cooking the garlic brings out a rich sweetness that develops layers of flavours in any dish! The garlic oil is referred to by chefs as ā€˜liquid gold’ and it never disappoints! what are your favourite recipes to make with garlic? #garlic #liquidgold #garlicoil #yqrfood #private chef
49 4
1 month ago
Chicken dumpling meets handmade spinach pasta. Coconut curry, fresh peas,green oil, chili crunch. A little wild, unexpected flavour bomb! Book a private dinner and try this dish yourself! #ReginaChef #PrivateChefRegina #YQRFood #Privatechef #Supportlocal
64 4
1 month ago
Why should you book a private dinner with me? Because..… Birthdays Anniversaries Engagement party Bachelorette/ Stagette Staff Parties Holiday celebration Family get togethers Because you love good food and service! You don’t always need a reason to book a private dinner with me! Whether you’re celebrating a special occasion or simply love to enjoy good food and unique dining experiences! DM me to book a Private dining experience.
23 1
1 month ago
Bring nostalgic fine dining to your home this May. April is fully booked but i’m now booking dinners for May Available dates: May 1, 2, 15, 16, 22, 23, 29 & 30 Perfect for birthdays, anniversaries, or an elevated night in. Send me a message to secure your date! #ReginaChef #PrivateChefRegina #YQRFood #YQREats #Supportlocal
49 3
1 month ago
Last night’s five‑course savoury tasting menu was the debut of my new spring lineup. My inspiration for the new menu is fresh flavours, bright colors and french forward techniques! I’ve been testing, refining, and hopping around the kitchen like the Easter bunny to perfect these dishes Grateful for a full table, a full heart, and a season full of creativity. Happy Easter! I hope you find yourself around a table surrounded by people you love and of course, good food! šŸ˜‹ #PrivateChef #ChefLife #TastingMenu #FiveCourseDinner #SpringMenu SeasonalCooking CulinaryExperience FoodArt SavouryCourses DinnerParty
124 8
1 month ago
Today I stepped out of my usual PC Express routine and headed into Superstore to hand‑pick every ingredient myself. Spring dishes rely on freshness, colour, and texture, and sometimes you just need to see, touch, and smell the produce to get inspired. This new menu is all about bright flavours, nostalgic comfort, and the kind of ingredients that make a dish feel like home. Can’t wait to cook this for my next private dinner. #ReginaEats #ReginaFoodie #YQRFood #YQRLocal #ReginaChef PrivateChefRegina YQREvents ReginaCatering SaskatchewanFood YQRBusiness
38 4
1 month ago
Spring has officially arrived in my kitchen… even though it’s still winter outside! This year i’m drawing inspiration from seasonal ingredients, fresh flavours, bright colours, new plateware, and a brand‑new seasonal menu now available for private dinners. Let’s celebrate the season at your table. DM me to book a private dinner šŸ½ļø šŸ„°ā˜€ļø
49 2
2 months ago