As Burger Week comes to a close, I’ve found myself reflecting on how much this one burger has meant to me. At the end of the day, it’s just a burger—but it also represents creativity, persistence, and growth.
For a long time, I wanted to create a thoughtful take on a breakfast burger—something with fried egg and bacon—but approached in a way that felt both simple and layered, comforting yet exciting. The result was a salty fried egg purée paired with sweet caramelized bacon jam and tangy bread & butter pickles. Familiar flavors, presented with a bit more intention.
When I first pitched the idea years ago, it was met with hesitation and ultimately set aside. When I shared it here, however, the response was encouraging. Three years later, I finally had the opportunity to fully bring it to life.
Now, at the end of Burger Week, we’ve sold over 500 in six days and are currently sitting at number one (with number two close behind) out of 41 restaurants in Santa Barbara. I’m incredibly grateful for the support from our team and community. It’s a reminder that even something as simple as a burger can tell a meaningful story when given the chance.
HiddenGems 2.0
The past year so much has happened. From opening the Intercontinental, working in Cleveland for 6 weeks, to flying out to Santa Barbara for a tasting, and let’s not forget winning multiple awards. It’s been a hell of a journey.
Valentines Day 2025. Shots from the pass. Big shout out to the whole team for coming together and making this happen. Wouldn’t have been a success without each and every one of yall.
High Tea at the @icsanantonioriverwalk . If you missed out on the Nutcracker Ballet high tea ft some of the cast from the ballet, don’t worry… other tea times are in the works.
