What does it take to become a great chef?
Ask John Tesar, and brace yourself.
Bourdain called him a genius, and he’s also earned a reputation as one of the hottest-headed chefs in Dallas. 🔥
🎙️ Full conversation with Michelin-starred chef and restaurateur John Tesar on the OysterLink Podcast.
Follow @oysterlink for more.
#JohnTesar #OysterLink #Chef #ChefLife
To close out the Orlando leg of our self-created Jabri Restaurant Week, we circled back to Knife & Spoon for “ The Art of Kobe”, a new exclusive five-course, chef-driven experience showcasing authentic Kobe beef paired with curated wines. An evening that seamlessly combined our love for this property with our appreciation for thoughtful, elevated dining.
The experience began with a wine tasting led by Jess introducing us to new pours while taking the time to understand our preferences. From there, we moved to the Primo Garden for a Champagne toast and the opportunity to select ingredients for the chefs to incorporate into the evening.
We also had the chance to visit the dry-aging room, gaining a deeper appreciation for the technique, care, and precision behind what ultimately arrives at the table, something we never take for granted.
Chef Tyler and Chef Hugh were incredibly knowledgeable and genuinely fun to engage with throughout the evening, adding another layer to an already memorable experience.
And what continues to stand out, year after year, is the team. Every single person is kind, attentive, and sincere in what they do. You can feel when a team truly cares and here, that care is unmistakable.
If you follow us, you know we value experiences that go beyond the plate, and this is absolutely one of them. For those who truly love food and fine dining, this is a must.
There is no question Knife & Spoon will always remain part of our Florida rotation.
Read the full blog 🔗 in bio
Follow along with our culinary adventures at Jabri Fine Dining, where we explore the most unforgettable meals around the world-and right here at home.
Kicking off our Orlando Restaurant Week at Knife & Spoon.
We’ve been coming to Knife & Spoon since they first opened, and it continues to be one of our go-to restaurants whenever we’re in Orlando. The consistency, precision, and service are exactly why it has remained such a standout in the city’s dining scene.
Our self-created, and unfortunately not sponsored, “Jabri Restaurant Week” felt like the perfect excuse to return. We always enjoy starting with the Hamachi and Antonius caviar, and it wouldn’t be a visit without their signature Knife Steak Tartare. A favorite from our last visit, the crab rice, was an easy decision to order again. This trip we added something new to the mix and tried a pasta, the Doppio Ravioli.
Every time we visit, we’re reminded how well this restaurant balances refinement with approachability.
A great way to start our Orlando dining lineup.
Knife Italian Steak - Ritz-Carlton
A Chef John Tesar Concept
Los Colinas, Dallas, Texas
🌟 TAG, COMMENT and RESHARE with family and friends who love uniquely different unforgettable dining experiences. Breakfast, Brunch, and or Dinner you will love this concept with fresh modern flavors.
❎️ LINK in my BIO for deets ☝️
🔪 @knifeitaliansteak
🏨 @ritzcarltonlascolinas Dallas, Las Colinas
📍 4150 N MacArthur Blvd, Irving, TX 75038
🖥 🔪👨🍳 @knifesteakhouse Dallas/Plano/Los Colinas
👨🍳 @chefjohntesar
🏨 Ritz-Carlton
📸: @smariefoodtography
📝 Building on the success of his celebrated Knife restaurant concepts, Knife Steakhouse in Dallas and Plano, TX, and the Michelin-starred Knife & Spoon at The Ritz-Carlton Orlando Grande Lakes, Chef John Tesar introduces Knife Italian. This new venture promises to captivate the senses and immerse diners in the heart of authentic Italian traditions. Drawing from his upbringing on the Upper East Side of New York City, where his love for American and Italian cuisine began, Chef Tesar infuses Knife Italian Steak with a deep-rooted passion for storytelling through food, offering an experience that honors the heritage of Italian cuisine with every bite.
Renowned for his culinary innovation, Chef Tesar shares his vision for Knife Italian Steak: “When I created Knife Steakhouse a decade ago, my aim was to create a steakhouse for everyone. As the culinary landscape has evolved, diners now seek experiences that feel fresh, familiar, and unique. That’s exactly what we’ve curated with Knife Italian Steak.” Rooted in authentic Italian tradition yet inspired by global influences, Knife Italian Steak presents a progressive dining experience. The menu transitions from light and vibrant flavors to more hearty and robust options, all crafted with family-style dining in mind. Guests can savor an extensive array of dishes that showcase Chef Tesar’s renowned techniques and passion for culinary artistry.
🤝 @strausspublicrelations
✨LET’S CELEBRATE KNIFE ITALIAN✨
Late last week, The Ritz-Carlton Dallas, Las Colinas raised a glass to Knife Italian. The celebration wasn’t just about a new name on the marquee, but a promise: acclaimed chef John Tesar in the kitchen more often, with special dinners on the horizon.
Step inside and it feels like a stage set for indulgence—sunlight tumbling across playful colors and textures, private dining rooms that border on decadent, and a menu that braids Italian inspirations with the bold, familiar notes of Texas fare.
FOLLOW: @knifeitaliansteak
GO: 4150 N MacArthur Blvd, Irving, TX 75038
We ended our Florida food adventure at Knife & Spoon, a restaurant and team very dear to us. Whenever we visit the Ritz-Carlton Orlando, Grande Lakes, dining here is a must. Over the years, we’ve lost count of the many delightful dinners we’ve shared at this table and we look forward to many more.
For our family, Knife & Spoon is more than a culinary destination; it holds cherished memories. It was here that Emma experienced holding her very first Michelin star, a milestone that makes this restaurant forever special to us.
A heartfelt thank you to @drewbirdonesloane for joining us this week. It was such a joy to share these meals and memories together.
To read more about our past visits, visit and search Knife & Spoon under Domestic Michelin.
