Natalia truly delivered a spectacular service at the Highwood Dinner. These dishes are a perfect example of staying true to the basics while achieving perfect execution.
It’s a reminder of how clean plating can speak volumes. Beyond the visual, the carefully layered flavors provided a complex and great flavor profile that was truly memorable.
So proud of the dedication and artistry shown here. This level of precision is what we strive for in our kitchen.#saithospitality #thehighwoodkitchenandbar #saitculinary
Tonight’s journey begins with a delicate creation by Daniela.
Presenting a crisp Potato Pavé topped with whipped fresh ricotta and a savory dusting of Reggiano Parmigiano. A perfect, golden bite to awaken the palate.
#AmuseBouche #CulinaryArt #saithospitality #thehighwoodkitchenandbar
Witness the art of the table. John presents our Korean Beef Tartare: sous vide yolk, living wall lettuce, and crispy taro. Guéridon service at its finest. #saitculinarycampus #thehighwoodkitchenandbar #saithospitality
Mastered by Sheena. Our soy pineapple braised beef is melt-in-your-mouth tender with a perfect savory glaze. A true labor of love! #saithospitality #thehighwoodkitchenandbar
This elegant amuse-bouche is a creation of Carina Highwood. It features a puffed rice pillow with salmon tartare and avocado mousse, finished with a pickled cucumber ribbon and salted nuts.
#amusebouche #saithospitality #thehighwoodkitchenandbar
Watching Xiaoyen bring Coquilles Saint-Jacques to life with precision tableside service. It’s all in the details—from the perfect sear to that elegant finish. So proud of the growth and professionalism on display today! #Sait #saithospitality #thehighwoodkitchenandbar
Jingwei’s Amuse-Bouche: a masterclass in precision. Pure flavors, clean plating, absolute elegance.#saithospitality #thehighwoodkitchenandbar #studentcreations
Precision on a plate. This perfectly cooked duck breast finds its match in a rich, tangy gastrique and earthy roasted mushrooms. Beautifully crafted by Nico.#sait #saithospitality #highwoodkitchenandbar
There is power in a graceful ending. The sun doesn’t fight the horizon; it embraces it. I’m learning to trust my own timing—to shine when it’s my season and to rest when it’s time to recharge. 🌅✨
A stunning creation by Riven at SAIT’s Highwood Kitchen. The sweet pea puree, smoked pork belly bits, and pickled shallots are a masterful display of flavor and technique.
#SAIT #SAITHospitality #HighwoodKitchen
