Jenny Messing

Oatmeal + Caramelatte + Pecan Chocolate Chip Cookies BIG BATCH! Makes about 5 dozen 1 1/3 oz cookies. Great for holiday baking…. I like to bake a few dozen immediately and then scoop and freeze the remaining dough. That way I always have cookies at the ready 😋 2 cups unsalted butter, room temperature 2 cups white sugar 2 cups brown sugar 4 eggs 2 teaspoons vanilla 4 cups flour 5 cups processed @bobsredmill old fashioned rolled oats (not the quick cooking kind) 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoons salt 3 cups caramelattle chocolate chips or a mix of caramel chips + milk chocolate chips 3 cups pecans or walnuts (sunflower seeds are great substitute for nuts in this recipe!) Flaky sea salt for topping Pre-heat oven to 350F Grab the oats and pulse them in a food processor a few times. Then mix together all the dry ingredients and set aside. In the bowl of a stand mixer add the room temperature butter, sugar + brown sugar. Cream together for a few minutes until nice and creamy. Then add the eggs and vanilla and mix until the eggs are fully incorporated. Add the dry ingredients to the wet ingredients and mix until everything comes together and there are no dry flour bits. Fold in the chocolate chips and nuts. Scoop onto a parchment lined baking sheet and top each with a pinch of flaky sea salt. Chill in the fridge for about 5 min. Put the cookies into your pre-heated oven and bake for approximately 12min. Enjoy! #cookies #cookiemonster #chocolate #chocolatechipcookies #oatmealchocolatechipcookies #holidays #holidaybaking

Women's Pizza Month is a moment to celebrate our incredible female pizza makers. Meet @chefjennymessing , a member of the Gozney Pizza Collective. + Who are you, and what do you do? My name is Jenny Messing. I’m a private chef, pizza maker, sourdough baker and I run a pop-up lunch spot out of @Stanceofficial HQ. + What inspires you? Great food made with simple ingredients. This has always been what’s inspired me to cook and why I love pizza so much. It’s so humble but made well, can be the best thing you’ve ever eaten. + Why Gozney? It’s the whole package. Not only do the ovens produce excellent results in pizza making (and beyond!), they’re absolutely stunning to look at. Since I got my first Gozney (Dome) it’s changed making pizza into a pizza-making experience that I get to share over and over again with my friends, family, followers, and customers. It’s just so fun and too good, I’m a fan for life! #Gozney #CookDifferent #PizzaCollective

If you’ve been waiting for the “right time” to start making pizza at home… this is it. The new @Gozney Arc Lite is everything you need to make your backyard pizza dreams come true. #cookdifferent #gozney

Saturday snacks… Olive oil + parm base, fire, top with fresh arugula, olive oil, flaky sea salt, burrata, mortadella, pistachios + honey 🍕

Home kitchen or professional kitchen… sharp knives are a must. @knifeaid is a serious game changer to keep your knives sharp and ready to work! Simple, convenient + so worth it! #knives #kitchentools #sharpening #services

Last night we executed our biggest (single night) event with close to 300 people… Hand tossed sourdough pizza apps, 4 buffet lines with salad, veggies, pastas, proteins + dessert 🍪… Wish I got more pics but that’s usually how it goes 🙃. I love our clients and am so grateful that they trust us with their events, thank you! 🙏🏼

Next time you make a BBQ CHICKEN PIZZA, try it with a Carolina Gold style sauce (mustard base). More tangy than sweet, it’s one of my most popular pizzas 🍕 Here’s my version… Carolina gold bbq sauce, low moisture mozz, fontina, rotisserie chicken seasoned w/ smokey paprika, salt + pepper, bacon bits, red onion, fire then finish with a drizzle of bbq sauce and fresh cilantro 🔥🔥🔥

A kitchen with a view this beautiful is pretty unforgettable… Yellowstone with @wyomingwhiskey a few years back. 📷 @kevinfabrizi

What we’re currently craving…. All the things cooked over fire 🔥

Popped into @slicepizzaandbeer for lunch today to meet the new owner and see my friends @chefjoeyoukhan + @samoaplease who are currently working their magic to help bring @chase_cestmoi concept to life. Chef Joe + Christy’s pizza (and food in general) is 💯🔥 and are people that whenever I get the opportunity to work with, I always leave with a head full of knowledge and new ideas 🙌🏼 It’s was so nice to meet you, Chase and can’t wait to come back for the re-launch!

My work from home lunch hack… Par-baked eggplant parm + Italian sausage pizza. Threw it into my hot pre-heated oven, low flame, for about 3 minutes. Topped with fresh arugula, olive oil, lemon zest + balsamic glaze. Lunch in minutes 🙌🏼 …and yes, my big Gozney just birthed a baby Gozney 🤭 @gozney #arclite #pizza #lunch #lunchideas #pizzaoven #outdoorcooking

Easy marinated olives to make at home… Good quality olive oil (I used @corto_olive ), red pepper flakes, fennel seeds, mustard seeds, fresh thyme + rosemary, orange + lemon peel, crushed garlic cloves, olives (with or without pits) Add olive oil + aromatics to a pot and gently heat over medium-low heat for about 10 minutes.. you don’t want to cook the oil, you just want to warm it to help infuse all the other ingredients. Put your olives in a jar and poor the warm olive oil mixture on top. Let sit at room temperature for about 2 hours. Store in the fringe, will last for about 2 weeks. Remove olives and let come to room temp before serving.