This work is challenging, sacrificial, frustrating and exhausting. When covers aren’t where I want them to be and creatively feel like I have nothing left. I wonder am I really meant to do this? Does my work even matter? Then I look at my little restaurant and each of my tables is a regular. I go and run food and give hugs and tastings and I hear how this place is their favorite. That they come the same time every week and every month for Sunday Supper it truly means something.
Celebrate Mother’s Day with a hands-on pasta-making class and cozy three-course lunch at Radici in Farmers Branch 🍝💐 Led by Chef Ivana, this special experience is perfect for all ages. Come cook, connect, and enjoy great food together!
Save your seat on OpenTable under the Experiences tab!
Pasta R&D for @radiciwoodfiredgrill ‘s Spring Menu and @chefivanam ‘s Black Truffle Carbonara Ravioli is a chef’s kiss 👩🏾🍳💋
Spring menu loading — enjoy the cooking vibes while we play with our food.
#radiciwoodfiredgrill #shef #dallasrestaurants #ravioli
February reminds us to honor Black history, but at Radici, our roots run deep all year long. Through every plate, flavor, and story, we celebrate the spirit of Black excellence that shapes who we are. #dfwrestaurants #dallasrestaurants #dfwfoodie #dallasfoodie #blackhistorymonth
Chef Ivana’s favorite dish? Mussels with a spicy twist! N’duja sausage, white wine, garlic, herbs, and grilled focaccia to scoop up all that goodness. #mussels #chatwithchef #chatwithshef #dfwfoodie #dallasfoodie
